Description
Mini Brown Butter Sourdough Cinnabons are the ultimate indulgence, combining a rich, nutty flavor with warm cinnamon goodness. These delightful rolls are soft and gooey, perfect for brunch or a cozy afternoon snack. With minimal effort, you can create a bakery-quality treat right at home. Your friends and family will love pulling apart these aromatic rolls that promise to elevate any occasion!
Ingredients
Scale
- 1 cup active sourdough starter
- ½ cup warm milk
- ¼ cup granulated sugar
- 3 cups all-purpose flour
- 1 tsp salt
- ½ cup unsalted butter (browned)
- 1 tbsp ground cinnamon
- ½ cup brown sugar
- 2 large eggs
- Powdered sugar (for glazing)
Instructions
- In a mixing bowl, combine the sourdough starter, warm milk, and granulated sugar. Stir until smooth and let rest for 15-20 minutes.
- Mix in the flour and salt until no dry flour remains.
- Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- Place dough in a greased bowl, cover, and let it rise in a warm spot for 1-2 hours until doubled.
- While the dough rises, brown the butter over low heat. Stir in cinnamon and set aside.
- Roll out the risen dough into a rectangle (12×18 inches). Spread the brown butter mixture and sprinkle with brown sugar.
- Roll tightly from one edge to form a log and cut into 12 equal pieces.
- Place rolls in greased baking pans and let them rise again for 30 minutes while preheating the oven to 350°F (175°C).
- Bake for 25-30 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg