Description
Mini Crème Brûlée Cheesecakes are a delightful fusion of rich cheesecake and crunchy caramel topping, perfect for satisfying your sweet cravings in a charming mini size.
Ingredients
- Cream Cheese
- Sour Cream
- Granulated Sugar
- Eggs
- Vanilla Extract
- Heavy Cream
- Brown Sugar
- Butter
- Graham Crackers
Instructions
- Preheat oven to 325°F (160°C).
- Crush graham crackers and mix with melted butter. Press into mini cheesecake pans.
- Beat cream cheese until smooth; add sour cream, sugar, eggs, and vanilla. Mix until well combined.
- Spoon filling into crusts, leveling with the top.
- Bake for 20-25 minutes until slightly jiggly in center. Cool at room temperature, then refrigerate for at least 4 hours.
- Before serving, sprinkle with brown sugar and caramelize using a kitchen torch.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 mini cheesecake (60g)
- Calories: 230
- Sugar: 14g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg