The scent of buttery crust mingling with the sweet aroma of caramelized pecans wafts through the air as you prepare to indulge in these irresistible mini pecan pies. Each bite is a delightful explosion of flavors and textures that will have you hooked from the first taste.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What is the best way to serve mini pecan pies?
- Can I make mini pecan pies ahead of time?
- How do I know when my mini pecan pies are done?
- 📖 Recipe Card
Picture this: a cozy family gathering where laughter fills the room, and everyone’s eyes light up as they take their first bite of these mini treasures. The crunch of the crust gives way to the gooey filling—perfect for holidays or simply when you want to impress your friends.
Why You'll Love This Recipe
- These mini pecan pies are incredibly easy to whip up and require minimal ingredients.
- Their rich flavor profile combines sweetness with nutty richness that everyone adores.
- Visually appealing with their shiny tops and golden crusts, they are a feast for both the eyes and taste buds.
- Perfect for parties or as a delightful homemade gift!
You know that one dessert that always gets rave reviews? For me, it’s these mini pecan pies! I once brought them to a potluck, and let’s just say my dish was emptied before anyone else’s.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Pie Crust: You can use store-bought or homemade; just ensure it’s cold before you roll it out.
- Chopped Pecans: Freshly chopped nuts add a wonderful crunch; toast them lightly for extra flavor.
- Brown Sugar: This is key for that deep caramel flavor; dark brown sugar works best!
- Eggs: They help bind everything together; use large eggs for best results.
- Vanilla Extract: A splash elevates the overall flavor; choose pure vanilla for authenticity.
- Salt: Just a pinch enhances all the other flavors beautifully; don’t skip it!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Oven and Muffin Tin: Preheat your oven to 350°F (175°C). Grease a muffin tin generously with cooking spray or butter so nothing gets stuck.
Roll Out the Pie Crust: On a floured surface, roll out your pie crust until it’s about 1/8 inch thick. Use a cookie cutter or glass to cut out circles that fit into your muffin tin.
Add Chopped Pecans: Sprinkle about one tablespoon of chopped pecans into each pie crust shell. Feel free to be generous—more nuts mean more crunch!
Create the Filling Mixture: In a mixing bowl, whisk together brown sugar, eggs, vanilla extract, and salt until smooth. The mixture should look glossy and inviting.
Fill Your Crusts: Pour the filling over the chopped pecans in each shell until they are almost full but not overflowing—trust me on this one!
Bake Until Golden Brown: Place your muffin tin in the preheated oven and bake for 20-25 minutes. You’ll know they’re done when they puff up slightly and turn golden brown on top.
Now that you’ve made these irresistible mini pecan pies, let them cool slightly before trying one—if you can resist! Enjoy warm or at room temperature; either way, they’re sure to impress!
You Must Know
- These irresistible mini pecan pies are perfect for parties or cozy nights in.
- The crunchy crust combined with sweet, gooey filling makes them a crowd-pleaser.
- Plus, their bite-sized nature means you can enjoy more without the guilt.
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Prepare the crusts while the oven warms up, then mix the filling.
Add Your Touch
Feel free to swap pecans for walnuts or add chocolate chips for a delightful twist on flavor.
Storing & Reheating
Store mini pecan pies in an airtight container at room temperature for up to three days. Reheat gently in the oven.
Chef's Helpful Tips
- To make your pecan pies even more irresistible, toast your pecans lightly before adding them to the filling.
- This enhances their flavor wonderfully.
- Also, be careful not to overfill; too much filling can lead to messy pies!
- Lastly, let them cool completely before serving.
When I first made these mini pecan pies for a family gathering, everyone raved about them. My cousin even asked if I would start selling them!
FAQ
What is the best way to serve mini pecan pies?
Serve them warm with a scoop of vanilla ice cream for extra indulgence.
Can I make mini pecan pies ahead of time?
Absolutely! They can be made a day in advance and stored properly.
How do I know when my mini pecan pies are done?
They should be golden brown and slightly puffed; a toothpick test also helps.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Irresistible Mini Pecan Pies
- Total Time: 40 minutes
- Yield: Makes approximately 12 mini pies 1x
Description
Irresistible Mini Pecan Pies are delightful bite-sized treats with a flaky crust and sweet, gooey filling bursting with nutty flavor. Perfect for any occasion!
Ingredients
- 1 pie crust (store-bought or homemade)
- 1 cup chopped pecans (lightly toasted)
- 3/4 cup brown sugar (dark preferred)
- 2 large eggs
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a muffin tin.
- Roll out the pie crust to about 1/8 inch thick and cut out circles to fit into the muffin tin.
- Place about one tablespoon of chopped pecans in each crust shell.
- In a bowl, whisk together brown sugar, eggs, vanilla extract, and salt until smooth.
- Pour the filling over the pecans in each shell until nearly full.
- Bake for 20-25 minutes until golden brown and slightly puffed.
- Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
