Description
Mini Pecan Pies are delightful bite-sized treats featuring a rich, gooey filling and flaky crust, making them perfect for any gathering or sweet craving.
Ingredients
Scale
- 1 pie crust (store-bought or homemade)
- 1 cup pecans (chopped)
- 1 cup light brown sugar
- 2 large eggs
- 1/4 cup unsalted butter (melted)
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- Roll out the pie crust and cut it into small circles; fit them into a muffin tin.
- In a bowl, whisk together eggs, brown sugar, melted butter, vanilla extract, and salt until smooth.
- Gently fold in the chopped pecans.
- Pour the filling into each crust until nearly full.
- Bake for 20-25 minutes until golden brown. Allow to cool before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg