Description
Mini Pumpkin Bread with Cinnamon Swirl is a delightful autumn treat that fills your home with cozy aromas. This easy-to-make recipe features moist pumpkin bread swirled with a sweet cinnamon mixture, creating the perfect balance of flavors. Ideal for breakfast, dessert, or gifting, these mini loaves are sure to impress your family and friends.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 2 tsp ground cinnamon
- 2 large eggs
- ⅓ cup vegetable oil
- 1 tsp vanilla extract
- ½ cup chopped nuts or chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease mini loaf pans or line with parchment paper.
- In a large bowl, whisk together flour, baking powder, baking soda, salt, sugar, and cinnamon.
- In another bowl, mix pumpkin puree, eggs, oil, and vanilla until smooth.
- Gradually combine wet and dry ingredients; stir gently until just mixed.
- For the cinnamon swirl, mix brown sugar and additional cinnamon in a small bowl.
- Layer half of the batter into prepared pans, sprinkle half of the cinnamon mixture on top, add remaining batter, and finish with the rest of the cinnamon blend.
- Bake for 25-30 minutes or until a toothpick comes out clean. Cool in pans for 10 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini loaf (70g)
- Calories: 210
- Sugar: 12g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg