Irresistible Mini Pumpkin Churros for Fall Festivities

There’s something whimsical about the aroma of mini pumpkin churros wafting through the air, conjuring visions of cozy fall evenings and festive gatherings. Imagine tiny, golden spirals dusted with cinnamon sugar, inviting you to indulge in their warm embrace—a perfect treat for those who love a touch of sweetness in their lives. pumpkin protein balls.

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I remember the first time I made mini pumpkin churros. My friends were skeptical at first, but one bite turned them into instant fans, and we couldn’t stop giggling over how these little delights packed a punch of flavor. pumpkin cheesecake cookies Whether it’s a brisk autumn day or a holiday celebration, these churros are your ticket to culinary happiness. bat cheese balls stuffed pumpkins recipe.

I still chuckle when I think about that day; my kitchen looked like a flour bomb had exploded. But every bit of flour was worth it when I saw my friends’ faces light up after tasting these churros.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This is your base ingredient; use high-quality flour for the best texture.
• Pumpkin Puree: Make sure it’s pure pumpkin puree, not pie filling, for authentic flavor.
• Cinnamon Sugar: A mix of sugar and ground cinnamon adds that irresistible sweetness. For more inspiration, check out this cinnamon sugar donut bread recipe.
• Butter: Unsalted butter helps control salt levels; melt it before mixing for easier incorporation.
• Eggs: Use large eggs to bind everything together; they add richness too.
• Baking Powder: This will help your churros rise and achieve that lovely fluffy texture.
• Vegetable Oil: For frying; it has a high smoke point and gives your churros that crispy exterior.
• Salt: Just a pinch enhances all the flavors beautifully in this sweet treat.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Create Your Dough: In a medium saucepan over medium heat, combine water, butter, sugar, and salt until it boils. Lower the heat and stir in flour until it forms a ball.

Add Pumpkin Goodness: Remove from heat; let cool slightly before adding pumpkin puree and eggs one at a time. Mix until smooth and well combined.

Prepare Your Oil for Frying: In a deep skillet or pot, heat 2 inches of vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer if you have one!

Piping Time!: Transfer the dough into a piping bag fitted with a star tip. Pipe 3-inch strips directly into the hot oil. Fry until golden brown on both sides—about 2-3 minutes each side.

Dust ‘Em with Cinnamon Sugar!: Remove churros from oil using tongs or a slotted spoon; drain on paper towels briefly. While still warm, roll them in cinnamon sugar until fully coated.

Serve & Enjoy!: Arrange your mini pumpkin churros on a plate and serve immediately with dipping sauces like chocolate or caramel—your taste buds will thank you! For more inspiration, check out this orange custard squares recipe.

These mini pumpkin churros are not just desserts; they’re little bites of joy that warm your heart as much as they satisfy your sweet tooth!

Perfecting the Cooking Process

Start by preparing your dough and letting it rest. Heat your oil to the right temperature before frying the churros until golden brown. Timing is key; don’t overcrowd the pan for best results.

Add Your Touch

Feel free to experiment with spices—add nutmeg or ginger for an extra kick. You can also swap regular sugar for cinnamon sugar for a tasty twist on the classic churro.

Storing & Reheating

Store leftover churros in an airtight container at room temperature. To reheat, pop them in a 350°F oven for about 5 minutes to restore their crispness.

There was one time I made these Mini Pumpkin Churros for a family gathering, and they vanished faster than I could say “pumpkin spice.” My aunt even asked if I could open a churro stand!

FAQ

Can I use canned pumpkin puree for Mini Pumpkin Churros?

Using canned pumpkin puree is fine but fresh is tastier and richer in flavor.

How do I know when the oil is hot enough?

Drop a small piece of dough into the oil; it should sizzle immediately if ready.

What can I dip Mini Pumpkin Churros in?

These churros pair beautifully with chocolate sauce, caramel, or even whipped cream!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Mini Pumpkin Churros

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• Author: Emma Taylor
• Total Time: 30 minutes
• Yield: Approximately 12 mini churros 1x

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Description

Indulge in the delightful flavors of Mini Pumpkin Churros, perfect for cozy fall evenings and festive celebrations. These tiny, golden spirals are dusted with cinnamon sugar, offering a warm and sweet treat that will make your taste buds dance. Easy to prepare and irresistible on any dessert table, these churros can be enjoyed solo or paired with your favorite dipping sauce like chocolate or caramel.

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Ingredients

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• 1 cup all-purpose flour
• 1/2 cup pumpkin puree
• 1/4 cup sugar (for dough)
• 1/4 cup butter (unsalted)
• 2 large eggs
• 1 tsp baking powder
• 1 tsp cinnamon (for sugar coating)
• 1/2 cup vegetable oil (for frying)
• Pinch of salt

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Instructions

1. In a medium saucepan, combine 1/2 cup water, butter, sugar, and salt over medium heat until boiling. Reduce heat and stir in flour until it forms a ball.
2. Remove from heat. Let cool slightly before mixing in pumpkin puree and eggs one at a time until smooth.
3. Heat vegetable oil in a deep skillet to 350°F (175°C).
4. Transfer dough to a piping bag fitted with a star tip. Pipe 3-inch strips into the hot oil and fry until golden brown, about 2-3 minutes per side.
5. Remove churros and drain briefly on paper towels. While warm, roll them in cinnamon sugar.
6. Arrange on a plate and serve immediately with chocolate or caramel dipping sauces.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 2 churros (62g)
• Calories: 190
• Sugar: 6g
• Sodium: 40mg
• Fat: 11g
• Saturated Fat: 5g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 21g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg