Miso Butter Salmon with Sizzled Scallion Salsa Verde is a culinary masterpiece that marries the umami richness of miso with the buttery goodness of salmon. Imagine biting into tender, flaky fish infused with flavors that dance on your palate, while a vibrant salsa verde adds a fresh kick that’s as lively as a Saturday night dance party. Rosemary Honey Butter Pasta.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use other fish varieties for this recipe?
- How long should I cook salmon for optimal doneness?
- What can I serve alongside Miso Butter Salmon?
- 📖 Recipe Card
Growing up, my family would gather for our weekly dinner, and this dish quickly became the star of the show. It was so good that even my picky cousin couldn’t resist going back for seconds. Now, I whip it up for special occasions and casual weeknights alike, and trust me, it never disappoints. Get ready for an incredible flavor experience that will have your taste buds doing the cha-cha. For more inspiration, check out this strawberry spinach salad recipe.
Why You'll Love This Recipe
- This Miso Butter Salmon with Sizzled Scallion Salsa Verde is a breeze to prepare, making it perfect for any night
- The fusion of flavors creates an irresistible dish that looks stunning on any table
- Rich in omega-3s, it’s both delicious and healthy—who said eating well has to be boring?
- Best of all, it’s versatile enough to serve at dinner parties or cozy family meals
I remember serving this dish at a family gathering, and the compliments kept flowing like wine at a wedding.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Salmon Fillets: Fresh salmon fillets are key; look for vibrant color and firm texture for the best results.
- Miso Paste: A must-have ingredient! Choose white miso for a milder sweetness or red miso for a stronger flavor profile.
- Unsalted Butter: Using unsalted butter allows you to control the overall saltiness of your dish effortlessly. For more inspiration, check out this garlic butter green beans recipe.
- Scallions: Fresh scallions add a mild onion flavor; use both green tops and white bulbs for varied taste and texture.
- Lemon Juice: Freshly squeezed lemon juice brightens up the entire dish; bottled just won’t cut it!
- Olive Oil: A drizzle of high-quality olive oil enhances flavors without overpowering them; extra virgin is always preferred. Italian Basil Chicken Cutlets.
- Fresh Herbs (like parsley): These add freshness; don’t skip out on them if you want vibrant colors and tastes!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Ingredients: Gather all your ingredients and chop scallions and herbs finely. This ensures they blend seamlessly into your salsa verde while making prep easier.
Create the Miso Butter Mixture: In a small bowl, mix softened butter with miso paste until well combined. The mixture should be creamy with hints of umami that tickle your nose.
Sear the Salmon Fillets: Heat olive oil in a skillet over medium-high heat until shimmering. Crispy Bang Bang Salmon Bites Place salmon fillets skin-side down in the skillet; cook until crispy—about 4-5 minutes—then flip carefully.
Add Miso Butter During Cooking: Once flipped, spoon generous amounts of miso butter over each fillet. It should sizzle delightfully as it melts into savory goodness—this is where magic happens!
Make the Sizzled Scallion Salsa Verde: In another pan, heat olive oil over medium heat; add chopped scallions. Sizzle until they’re slightly golden—this brings out their sweet flavor while providing delightful texture.
Serve with Lemon Juice Drizzle: Plate your gorgeous salmon fillets and spoon warm scallion salsa verde on top. Finish with freshly squeezed lemon juice to brighten everything up—your tastebuds will thank you!
Enjoy every bite! Each forkful combines buttery salmon with zesty salsa verde in a way that makes you feel like you’ve just discovered treasure at sea.
This recipe not only impresses guests but also delights everyone around your dinner table!
You Must Know
- Miso Butter Salmon with Sizzled Scallion Salsa Verde is not just a dish; it’s an experience
- The umami-rich miso butter and zesty salsa verde create a flavor explosion that will make your taste buds dance
- Trust me, this dish is bound to impress any dinner guest
Perfecting the Cooking Process
Start by marinating the salmon in miso butter, then sear it skin-side down. While it cooks, prepare the scallion salsa verde for maximum flavor infusion.
Add Your Touch
Feel free to swap the salmon for another fish or add herbs like dill or cilantro to the salsa verde for a unique twist.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to two days. Reheat gently in the oven or microwave to maintain texture and flavor.
Chef's Helpful Tips
- For perfectly cooked salmon, aim for an internal temperature of 145°F
- This ensures moist, flaky fish each time
- Also, don’t skip resting the fish; it allows juices to redistribute beautifully
- Lastly, try using fresh scallions for extra crunch and flavor!
It was during a cozy family gathering when I first served Miso Butter Salmon. The delighted faces and compliments made me realize this dish holds a special place in my heart and our table.
FAQ
Can I use other fish varieties for this recipe?
Yes, you can easily substitute salmon with trout or cod for similar results.
How long should I cook salmon for optimal doneness?
Cook salmon about six to eight minutes per side until it reaches 145°F internally.
What can I serve alongside Miso Butter Salmon?
Pair this dish with steamed rice or roasted vegetables for a balanced meal. Garlic Herb Roasted Chicken.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Miso Butter Salmon with Sizzled Scallion Salsa Verde
- Total Time: 30 minutes
- Yield: Serves 4
Description
Miso Butter Salmon with Sizzled Scallion Salsa Verde is a delightful dish that combines the umami richness of miso with the buttery flavor of salmon. Enjoy tender, flaky fillets topped with a vibrant salsa verde, adding a refreshing twist to this culinary masterpiece. Perfect for both special occasions and casual dinners, this recipe promises an impressive flavor experience that will leave your guests raving.
Ingredients
- 4 salmon fillets (6 oz each)
- 3 tbsp white miso paste
- 4 tbsp unsalted butter, softened
- 4 scallions, finely chopped
- 2 tbsp fresh lemon juice
- 2 tbsp olive oil
- Fresh herbs (like parsley) for garnish
Instructions
- In a small bowl, combine softened butter and miso paste until creamy.
- Heat olive oil in a skillet over medium-high heat. Add salmon fillets skin-side down and cook for 4-5 minutes until the skin is crispy.
- Flip the fillets gently and spoon miso butter over them. Cook for another 4-5 minutes.
- In another pan, heat olive oil and add scallions, cooking until golden.
- Serve salmon topped with scallion salsa verde and drizzle with lemon juice.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Pan-searing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 salmon fillet with salsa verde (170g)
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
