Description
Miso Butter Salmon with Sizzled Scallion Salsa Verde is a delightful dish that combines the umami richness of miso with the buttery flavor of salmon. Enjoy tender, flaky fillets topped with a vibrant salsa verde, adding a refreshing twist to this culinary masterpiece. Perfect for both special occasions and casual dinners, this recipe promises an impressive flavor experience that will leave your guests raving.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 3 tbsp white miso paste
- 4 tbsp unsalted butter, softened
- 4 scallions, finely chopped
- 2 tbsp fresh lemon juice
- 2 tbsp olive oil
- Fresh herbs (like parsley) for garnish
Instructions
- In a small bowl, combine softened butter and miso paste until creamy.
- Heat olive oil in a skillet over medium-high heat. Add salmon fillets skin-side down and cook for 4-5 minutes until the skin is crispy.
- Flip the fillets gently and spoon miso butter over them. Cook for another 4-5 minutes.
- In another pan, heat olive oil and add scallions, cooking until golden.
- Serve salmon topped with scallion salsa verde and drizzle with lemon juice.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Pan-searing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 salmon fillet with salsa verde (170g)
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg