Description
Monster Mac and Cheese is an indulgent comfort food that combines creamy cheddar cheese with perfectly cooked pasta and a crunchy panko topping. This crowd-pleasing dish is ideal for family gatherings, game nights, or any occasion where you want to impress with minimal effort. With its gooey texture and rich flavors, each bite promises warmth and satisfaction, making it a favorite for both kids and adults alike.
Ingredients
Scale
- 8 oz elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 2 cups whole milk
- 4 tbsp unsalted butter
- ¼ cup all-purpose flour
- 1 cup panko breadcrumbs
- ½ tsp paprika (optional)
- Salt to taste
Instructions
- Boil salted water in a large pot. Add elbow macaroni and cook until al dente, about 8 minutes. Drain and set aside.
- In the same pot, melt butter over medium heat. Stir in flour and cook for one minute until lightly golden.
- Gradually whisk in milk until smooth, then stir in shredded cheddar until melted and creamy. Add spices if desired.
- Fold cooked pasta into the cheese sauce until evenly coated.
- Transfer mixture to a greased baking dish and sprinkle panko breadcrumbs on top.
- Preheat oven to 350°F (175°C) and bake for 25-30 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 620mg
- Fat: 23g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 55mg