Description
Mummy Pigs in a Blanket Appetizers are a fun and festive treat that combine flaky pastry with juicy sausages, perfect for any gathering or movie night. These adorable bites not only look great but also deliver a delightful flavor profile that will have your guests coming back for more.
Ingredients
Scale
- 1 package (8 oz) mini sausages
- 1 sheet (17.3 oz) puff pastry, thawed
- 1 egg, beaten (for egg wash)
- Mustard or ketchup (for dipping)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the thawed puff pastry on a floured surface and cut into strips about 1 inch wide.
- Wrap each mini sausage with a pastry strip, leaving space at the top for 'bandages.'
- Brush each wrapped sausage with the beaten egg for a golden finish.
- Bake on a parchment-lined baking sheet for 15-20 minutes until golden brown.
- Serve warm with mustard or ketchup for dipping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 0g
- Sodium: 240mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg