Description
Mummy Pigs in a Blanket are an irresistible party snack that combines the flaky goodness of puff pastry with juicy sausages, creating a delightful treat perfect for any occasion. These charming bites not only look festive but also deliver a savory explosion of flavor with every crunchy bite. Easy to prepare and adaptable, they are sure to be a hit at your next gathering or family movie night.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 8 hot dogs or sausages
- 1 slice cheese (optional, e.g., cheddar or mozzarella)
- 1 egg (for egg wash)
- 1 tablespoon water
Instructions
- Preheat the oven to 400°F (200°C).
- On a floured surface, roll out the thawed puff pastry to about 1/8 inch thick. Cut into strips approximately 1 inch wide.
- Wrap each hot dog or sausage snugly with the pastry strips, leaving some exposed at the top for a mummy effect.
- In a small bowl, whisk together the egg and water for an egg wash. Brush it over the wrapped sausages.
- Place the wrapped sausages on a parchment-lined baking sheet and bake for 15-20 minutes until golden brown.
- Serve warm with your favorite dipping sauces.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (40g)
- Calories: 150
- Sugar: 0g
- Sodium: 360mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 30mg