There’s nothing quite like the aroma of melted brie wrapped in flaky pastry wafting through your kitchen. As the cheese oozes out with every bite, it creates a symphony of flavors that dances on your taste buds. puff pastry wrapped brie recipe The crispy exterior paired with the creamy interior is a delicious contrast that will leave you craving more.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use different cheeses for Mummy Wrapped Brie?
- How long do I bake Mummy Wrapped Brie?
- What should I serve with Mummy Wrapped Brie?
- 📖 Recipe Card
Imagine hosting a cozy gathering, and as your guests arrive, they are greeted by this mouth-watering Mummy Wrapped Brie. It’s the perfect appetizer for any occasion, from Halloween parties to family holidays, and it’s guaranteed to be a crowd-pleaser. fun Halloween deviled eggs Halloween meatball mummies Not only will everyone be raving about the taste, but you’ll also enjoy the satisfaction of seeing them devour every last bite. creepy cute Halloween treats.
Why You'll Love This Recipe
- This Mummy Wrapped Brie is incredibly easy to prepare, making it perfect for both novice and experienced cooks alike
- Each bite bursts with flavor, combining savory cheese with a hint of sweetness from the jam
- Its golden-brown appearance makes it an eye-catching centerpiece on any table
- Perfect for sharing at parties or enjoying solo while binge-watching your favorite series
I remember the first time I made Mummy Wrapped Brie for my friends; their faces lit up like kids on Christmas morning when they took their first bite. For more inspiration, check out this Garlic Butter Green Beans recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Brie Cheese: Choose a round wheel of brie; its creamy texture is essential for that gooey center.
- Puff Pastry Sheets: Look for pre-rolled sheets in the freezer section; they create a flaky outer layer.
- Jam (Apricot or Fig): A sweet layer adds depth; opt for your favorite flavor to complement the brie.
- Egg Wash: Beat one egg with water to give your pastry that lovely golden color when baked.
- Fresh Herbs (Rosemary or Thyme): Chopped herbs bring freshness and elevate the flavor profile beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Begin by preheating your oven to 400°F (200°C). This sets the stage for perfectly baked pastry that puffs up beautifully.
Prepare Your Puff Pastry: On a lightly floured surface, roll out your puff pastry sheets until they’re about 1/8 inch thick. This ensures even cooking and a great texture.
Assemble Your Delight: Place your brie in the center of the pastry and top it with a dollop of jam and fresh herbs. The combination melts into pure heaven!
Wrap It Up: Fold the pastry around the cheese, ensuring all edges meet at the top like a mummy being tucked in for bedtime. Don’t forget to seal those edges well!
Brush with Egg Wash: Gently apply an egg wash over the wrapped brie using a pastry brush. This step adds shiny perfection to your pastry when baked.
Bake Until Golden Brown: Place your wrapped brie on a baking sheet lined with parchment paper and bake for 20-25 minutes or until golden brown. The aroma will be irresistible!
Once you pull that bubbling package out of the oven, let it cool slightly before serving. Slice through that flaky exterior and experience pure bliss as you dip breadsticks or crackers into that melted goodness inside!
You Must Know
- Mummy Wrapped Brie is a crowd-pleaser that combines gooey cheese with crispy pastry
- The delightful aroma fills your kitchen, making it irresistible
- Perfect for parties or cozy nights, it’s always a hit
- Plus, it’s surprisingly easy to make and customize!
Perfecting the Cooking Process
Start by preheating your oven to 375°F. Wrap the Brie in puff pastry, then bake until golden brown for optimal flavor and texture.
Add Your Touch
Feel free to add jam or nuts inside the pastry for a flavor boost. You can even swap Brie for camembert for a different twist!
Storing & Reheating
Store leftovers in an airtight container in the fridge. Reheat in the oven at 350°F until warmed through to maintain its deliciousness.
Chef's Helpful Tips
- For perfect Mummy Wrapped Brie, ensure the pastry is well-sealed to avoid leaks during baking
- Brush the pastry with egg wash for a golden finish
- Allow the cheese to cool slightly before serving to prevent burns from molten cheese
I once made Mummy Wrapped Brie for a gathering, and my friends couldn’t stop raving about it! Their compliments made my day and reminded me why I love cooking for others.
FAQ
Can I use different cheeses for Mummy Wrapped Brie?
Absolutely! Camembert or even goat cheese make great alternatives.
How long do I bake Mummy Wrapped Brie?
Bake it for about 25-30 minutes until golden brown and bubbly.
What should I serve with Mummy Wrapped Brie?
Serve it with crackers, fruit, or crusty bread for a delightful pairing.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Mummy Wrapped Brie
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
Description
Mummy Wrapped Brie is a delightful appetizer that combines the creamy richness of brie cheese with the flaky goodness of puff pastry. Perfect for any gathering, this dish is sure to impress your guests as the warm cheese oozes out with every bite. Enhanced with a touch of sweet jam and fresh herbs, it’s not only visually appealing but also bursting with flavor. Whether you’re hosting a Halloween party or enjoying a cozy night in, this easy recipe is a must-try.
Ingredients
- 1 round wheel of brie cheese (approximately 8 oz)
- 1 sheet of puff pastry (thawed)
- 2 tbsp apricot or fig jam
- 1 egg (for egg wash)
- 1 tsp fresh rosemary or thyme (chopped)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the thawed puff pastry on a lightly floured surface until about 1/8 inch thick.
- Place the brie in the center, topping it with jam and chopped herbs.
- Wrap the pastry around the cheese, sealing all edges securely.
- Brush the wrapped brie with beaten egg for a golden finish.
- Bake on a parchment-lined baking sheet for 20-25 minutes until golden brown.
- Let cool slightly before serving with crackers or breadsticks.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 85g)
- Calories: 210
- Sugar: 2g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg
