Description
Mummy Wrapped Brie is a delightful appetizer that combines the creamy richness of brie cheese with the flaky goodness of puff pastry. Perfect for any gathering, this dish is sure to impress your guests as the warm cheese oozes out with every bite. Enhanced with a touch of sweet jam and fresh herbs, it’s not only visually appealing but also bursting with flavor. Whether you’re hosting a Halloween party or enjoying a cozy night in, this easy recipe is a must-try.
Ingredients
Scale
- 1 round wheel of brie cheese (approximately 8 oz)
- 1 sheet of puff pastry (thawed)
- 2 tbsp apricot or fig jam
- 1 egg (for egg wash)
- 1 tsp fresh rosemary or thyme (chopped)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the thawed puff pastry on a lightly floured surface until about 1/8 inch thick.
- Place the brie in the center, topping it with jam and chopped herbs.
- Wrap the pastry around the cheese, sealing all edges securely.
- Brush the wrapped brie with beaten egg for a golden finish.
- Bake on a parchment-lined baking sheet for 20-25 minutes until golden brown.
- Let cool slightly before serving with crackers or breadsticks.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 85g)
- Calories: 210
- Sugar: 2g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg