Irresistible Mummy-Wrapped Brie Recipe for Cozy Evenings

Mummy-Wrapped Brie is not just a dish; it’s an experience that tantalizes your taste buds and warms your heart. Imagine creamy, gooey brie draped in flaky pastry, oozing with flavor and begging to be devoured. spooky mozzarella skulls The aroma wafts through the air, wrapping you in a cozy embrace of melted cheese and baked goodness.

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This delightful treat makes for the perfect appetizer at gatherings or as a comforting snack on a chilly evening. Each bite promises a satisfying crunch followed by a rich, buttery center that dances on your palate, leaving you wanting more. unique Halloween cookie cups Get ready for an unforgettable flavor journey!

I remember the first time I served Mummy-Wrapped Brie at my best friend’s Halloween party; it vanished faster than I could say “cheese.” ghost-themed treats for Halloween.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this Thick and Chewy Cookies recipe.

• Brie Cheese: Use a good-quality wheel of brie for the best melting experience; it should be soft but not overly runny.
• Puff Pastry: Look for pre-rolled puff pastry sheets in the freezer section; they create that perfect flaky texture.
• Honey: Drizzle some honey over the brie before wrapping it for an extra touch of sweetness that complements the cheese beautifully.
• Fresh Herbs (like Rosemary or Thyme): Fresh herbs elevate the flavors; chop them finely to sprinkle on top of the brie before covering it.
• Egg Wash: Beat an egg with a splash of water to brush over the pastry for a golden finish when baked.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat and Prepare: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper, ensuring easy cleanup after this cheesy adventure.

Unroll Puff Pastry: Take your puff pastry out of the fridge and gently unroll it on a floured surface. Make sure it remains cold so it’s easier to work with.

Add Brie and Flavorings: Place your wheel of brie in the center of the dough. Drizzle honey over it and sprinkle with fresh herbs for an aromatic burst of flavor.

Wrap It Up!: Fold the corners of the pastry over the brie, pinching and sealing it tightly to create that mummy-like appearance. Make sure no cheese escapes during baking!

Brush with Egg Wash: Beat an egg in a small bowl with water and brush this mixture all over the wrapped pastry. This step ensures a beautiful golden color when baked.

Bake Until Golden Brown: Place your creation in the oven and bake for 20-25 minutes or until golden brown. Let it cool slightly before digging in—trust me; molten cheese can be hot!

Now you’re ready to serve Mummy-Wrapped Brie! Enjoy watching everyone’s eyes light up as they take their first bite of warm, creamy indulgence!

Perfecting the Cooking Process

Start by preheating your oven to 400°F (200°C). Roll out the pastry, wrap it around the brie, and bake for 20-25 minutes until golden brown. Don’t forget to brush it with egg wash for that shiny finish.

Add Your Touch

Feel free to add herbs or spices between the pastry layers or drizzle some honey on top before serving. pumpkin spice cake for dessert You can also swap brie for camembert for a different flavor profile.

Storing & Reheating

Store leftover Mummy-Wrapped Brie in an airtight container in the fridge for up to three days. Reheat in a 350°F (175°C) oven until warmed through, about 10-15 minutes.

It was at a friend’s holiday party when I first served Mummy-Wrapped Brie. The squeals of delight as friends dug in made the effort so worth it!

FAQ

What type of cheese works best for Mummy-Wrapped Brie?

Brie is ideal, but camembert or goat cheese can work too.

Can I prepare Mummy-Wrapped Brie ahead of time?

Yes, assemble it in advance and bake right before serving.

What toppings go well with Mummy-Wrapped Brie?

Nuts, fruit preserves, or fresh herbs make excellent toppings.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Mummy-Wrapped Brie

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• Author: Emma Taylor
• Total Time: 40 minutes
• Yield: 8 servings 1x

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Description

Mummy-Wrapped Brie is the ultimate crowd-pleaser that combines gooey, melting brie cheese enveloped in flaky puff pastry, drizzled with honey, and infused with fresh herbs. This irresistible appetizer is not only a feast for the senses but also incredibly easy to prepare, making it a perfect addition to your holiday gatherings or cozy nights in. With each bite, you’ll experience a delightful crunch followed by creamy indulgence—truly an unforgettable flavor journey!

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Ingredients

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• 1 wheel (8 oz) Brie cheese
• 1 sheet (17.3 oz) puff pastry, thawed
• 2 tbsp honey
• 1 tbsp fresh rosemary or thyme, chopped
• 1 egg, beaten with 1 tbsp water (for egg wash)

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Instructions

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. On a floured surface, gently unroll the puff pastry.
3. Place the brie in the center, drizzle honey over it, and sprinkle with chopped herbs.
4. Fold the pastry corners over the brie tightly to seal it.
5. Brush the outer pastry with egg wash for a golden finish.
6. Bake for 20-25 minutes until golden brown; let cool slightly before serving.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 290
• Sugar: 4g
• Sodium: 320mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 7g
• Cholesterol: 60mg