Description

Mummy-Wrapped Brie is the ultimate crowd-pleaser that combines gooey, melting brie cheese enveloped in flaky puff pastry, drizzled with honey, and infused with fresh herbs. This irresistible appetizer is not only a feast for the senses but also incredibly easy to prepare, making it a perfect addition to your holiday gatherings or cozy nights in. With each bite, you’ll experience a delightful crunch followed by creamy indulgence—truly an unforgettable flavor journey!

Ingredients

Scale

1 wheel (8 oz) Brie cheese
1 sheet (17.3 oz) puff pastry, thawed
2 tbsp honey
1 tbsp fresh rosemary or thyme, chopped
1 egg, beaten with 1 tbsp water (for egg wash)

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Instructions

Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
On a floured surface, gently unroll the puff pastry.
Place the brie in the center, drizzle honey over it, and sprinkle with chopped herbs.
Fold the pastry corners over the brie tightly to seal it.
Brush the outer pastry with egg wash for a golden finish.
Bake for 20-25 minutes until golden brown; let cool slightly before serving.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 290
Sugar: 4g
Sodium: 320mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 7g
Cholesterol: 60mg