Description

Mushroom and Spinach Lasagna Roll Ups are an indulgent yet healthy dish perfect for family dinners or gatherings. Each roll is filled with a creamy ricotta, earthy mushrooms, and vibrant spinach, all wrapped in tender lasagna noodles. Baked to perfection with a gooey mozzarella topping and a savory marinara sauce, this dish is not only visually stunning but also incredibly easy to customize. Whether you’re looking for a comforting meal or prepping for the week ahead, these roll-ups are sure to impress.

Ingredients

Scale

9 lasagna noodles (regular or gluten-free)
2 cups fresh mushrooms, chopped
3 cups fresh spinach
1 ½ cups whole milk ricotta cheese
2 cups marinara sauce
1 cup shredded mozzarella cheese
1 tsp Italian seasoning
Salt and pepper to taste
2 tsp olive oil

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Instructions

Preheat oven to 375°F (190°C) and grease a baking dish.
Sauté chopped mushrooms in olive oil over medium heat until golden brown, then add spinach and cook until wilted.
In a bowl, combine sautéed vegetables with ricotta cheese, Italian seasoning, salt, and pepper.
Spread filling on cooked lasagna noodles and roll tightly.
Pour half the marinara sauce in the baking dish; place rolled noodles seam-side down.
Top with remaining sauce and sprinkle mozzarella cheese on top.
Bake for 30-35 minutes until bubbly; cool for 10 minutes before serving.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 roll-up (150g)
Calories: 310
Sugar: 6g
Sodium: 480mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 3g
Protein: 14g
Cholesterol: 45mg