Description
Nectarine and Tomato Bruschetta is a vibrant summer appetizer that perfectly balances the juicy sweetness of ripe nectarines with the savory richness of fresh tomatoes. This dish is easy to prepare and makes for an impressive starter at any gathering. The delightful combination of flavors, accented by aromatic basil and tangy balsamic vinegar, will transport you to sun-drenched terraces in Italy. Perfect for casual get-togethers or elegant dinners, this bruschetta is sure to leave a lasting impression on your guests!
Ingredients
Scale
- 2 ripe nectarines, diced
- 2 cups fresh heirloom tomatoes, diced
- 1/4 cup fresh basil leaves, chiffonade
- 2 tablespoons high-quality balsamic vinegar
- Salt and pepper to taste
- 1 loaf crusty bread (ciabatta or baguette), sliced
Instructions
- Preheat oven to 400°F (200°C).
- Wash and dry nectarines and tomatoes; dice them into small pieces.
- Chop fresh basil leaves into thin strips.
- In a bowl, combine nectarines, tomatoes, and basil; drizzle with balsamic vinegar and season with salt and pepper. Toss gently.
- Arrange sliced bread on a baking sheet and toast in the oven for 8-10 minutes until golden brown.
- Top each slice of toasted bread with the nectarine-tomato mixture just before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (40g)
- Calories: 90
- Sugar: 4g
- Sodium: 130mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg