Description
No Bake Key Lime Pie is a refreshing, creamy dessert that perfectly balances sweet and tart flavors. With a buttery graham cracker crust and a zesty filling made from fresh key lime juice, this pie will transport you to sun-kissed summers with every bite. Easy to prepare with no baking required, it’s the ultimate treat for any occasion, whether it’s a family gathering or a casual picnic. Serve chilled and watch your guests delight in this vibrant showstopper.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup sweetened condensed milk
- ½ cup fresh key lime juice (about 4–5 limes)
- Zest of 2 key limes
- 1 cup whipped topping (store-bought or homemade)
Instructions
- Prepare the Crust: In a bowl, mix graham cracker crumbs with melted butter until fully combined. Press firmly into the bottom of a pie dish to create a stable crust.
- Mix the Filling: In another bowl, combine sweetened condensed milk, fresh key lime juice, and zest. Whisk until smooth and creamy.
- Assemble the Pie: Pour the filling over the prepared crust and spread evenly with a spatula.
- Chill: Cover the pie with plastic wrap and refrigerate for at least 4 hours or overnight for best results.
- Top & Serve: After chilling, spread whipped topping generously on top of the pie. Slice into wedges and enjoy!
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 115g)
- Calories: 265
- Sugar: 16g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg