There’s something utterly delightful about a No Bake Lemon Blueberry Pie that makes you want to skip down the street singing show tunes. Imagine a buttery, crumbly crust hugging a luscious, creamy filling bursting with bright lemon flavor and dotted with sweet, juicy blueberries. creamy lemon shrimp pasta It’s like summer on a plate, making anyone who takes a bite feel like they’re lounging on a beach somewhere, sipping lemonade and basking in the sun. light avocado chicken salad This pie isn’t just a dessert; it’s an experience that awakens your taste buds and puts a smile on your face.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen blueberries for this No Bake Lemon Blueberry Pie?
- How long does it take for the pie to set?
- Can I substitute lemon juice with lime juice?
- 📖 Recipe Card
I remember the first time I made this No Bake Lemon Blueberry Pie for a family gathering. My cousin, who usually opts for chocolate desserts, took one bite and declared it “the best thing ever.” Cue my head swelling to balloon size! If you’re looking for a dish that brings joy to any occasion—be it summer barbecues or cozy winter evenings—this pie is your ticket. zesty lemon salmon dish Let’s dive into this vibrant recipe that promises to elevate your dessert game.
Why You'll Love This Recipe
- This No Bake Lemon Blueberry Pie takes minimal effort while delivering maximum flavor
- The bright citrus notes paired with sweet blueberries create an unforgettable taste sensation
- Its stunning appearance makes it the star of any dessert table
- Perfect for warm days when you want dessert without heating up the kitchen
I made this pie last summer, and my family couldn’t stop raving about it.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Graham Cracker Crumbs: Use finely crushed crumbs for a perfect crust texture; they should resemble sand before mixing.
- Unsalted Butter: Melted butter binds the crust together; opt for unsalted to control the overall saltiness.
- Fresh Lemons: Zest and juice from fresh lemons provide vibrant flavor; avoid bottled lemon juice for authenticity.
- Sweetened Condensed Milk: This creamy ingredient adds sweetness and richness; make sure to use full-fat for best results.
- Blueberries: Fresh or frozen will work, but fresh gives that burst of juiciness; rinse them gently before adding.
- Whipped Cream: For topping, use homemade if possible; it adds lightness and elegance to each slice.
The full ingredients list, including measurements, is provided in the recipe card directly below. angel food cake french toast.
Let’s Make it Together
Create the Crust: Start by combining graham cracker crumbs with melted butter in a large bowl. Stir until the mixture resembles wet sand. Press this mixture firmly into the bottom of a pie dish using your fingers or a flat measuring cup to ensure an even layer.
Prepare the Filling: In another bowl, whisk together fresh lemon zest and juice with sweetened condensed milk until well combined. The mixture should thicken slightly as you stir in those zesty flavors.
Add Blueberries: Gently fold in fresh blueberries into your lemon mixture. Be careful not to crush them; we want those lovely blueberries whole for bursts of flavor.
Assemble Your Pie: Pour the lemon blueberry filling into your prepared crust, spreading it evenly with a spatula. Now comes the hard part: refrigerate for at least 4 hours (or overnight if you’re feeling patient) until set.
Serve with Whipped Cream: Once set, slice into wedges and top each piece with freshly whipped cream. Garnish with additional blueberries or lemon slices if desired.
Enjoy!: Take a moment to relish in your creation before serving! Each bite promises refreshing lemony goodness balanced perfectly with sweet blueberries.
Before you know it, you’ll have created this masterpiece that will impress everyone at your next gathering!
You Must Know
- This No Bake Lemon Blueberry Pie is not just delicious; it’s a breeze to make
- The zesty lemon and sweet blueberries create a perfect summer dessert
- Plus, you don’t need to turn on the oven, which keeps your kitchen cool and your spirits high during those hot months
Perfecting the Cooking Process
Start by preparing the crust—mix graham cracker crumbs with melted butter. While it sets, whip up the filling for maximum efficiency.
Add Your Touch
Feel free to experiment with different fruits like strawberries or raspberries. You can also swap out the cream cheese for Greek yogurt for a lighter version.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. There’s no reheating needed; serve it cold!
Chef's Helpful Tips
- To ensure your pie has the perfect texture, let it chill overnight
- Always use fresh blueberries for the best flavor
- A splash of vanilla extract can enhance the filling’s sweetness
Creating this pie reminds me of summers spent at my grandmother’s house, where she would whip up delights that left us all begging for seconds.
FAQ
Can I use frozen blueberries for this No Bake Lemon Blueberry Pie?
For more inspiration, check out this white chocolate strawberry truffles recipe.
Yes, but be sure to thaw and drain them well before using.
How long does it take for the pie to set?
Allow at least four hours in the fridge for proper setting.
Can I substitute lemon juice with lime juice?
Absolutely! Lime juice adds a lovely twist to this refreshing dessert.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
No Bake Lemon Blueberry Pie
- Total Time: 0 hours
- Yield: Serves 8
Description
No Bake Lemon Blueberry Pie is the ultimate summer dessert, combining a buttery graham cracker crust with a creamy lemon filling that bursts with juicy blueberries. This vibrant pie is easy to make and perfect for any gathering, offering a refreshing taste that will transport you to sun-soaked days. With no baking required, it’s the ideal treat to whip up on a hot day while keeping your kitchen cool.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ½ cup fresh lemon juice (about 3 lemons)
- Zest of 2 lemons
- 1 can (14 oz) sweetened condensed milk
- 1 cup fresh blueberries
- Whipped cream for topping
Instructions
- Create the crust: In a bowl, mix graham cracker crumbs and melted butter until crumbly. Firmly press into a pie dish.
- Prepare the filling: Whisk together lemon juice, zest, and sweetened condensed milk until thickened.
- Add blueberries: Gently fold in fresh blueberries.
- Assemble: Pour filling into crust and refrigerate for at least 4 hours until set.
- Serve: Slice and top with whipped cream and additional blueberries if desired.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 24g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
