Description
No Bake Lemon Blueberry Pie is the ultimate summer dessert, combining a buttery graham cracker crust with a creamy lemon filling that bursts with juicy blueberries. This vibrant pie is easy to make and perfect for any gathering, offering a refreshing taste that will transport you to sun-soaked days. With no baking required, it’s the ideal treat to whip up on a hot day while keeping your kitchen cool.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ½ cup fresh lemon juice (about 3 lemons)
- Zest of 2 lemons
- 1 can (14 oz) sweetened condensed milk
- 1 cup fresh blueberries
- Whipped cream for topping
Instructions
- Create the crust: In a bowl, mix graham cracker crumbs and melted butter until crumbly. Firmly press into a pie dish.
- Prepare the filling: Whisk together lemon juice, zest, and sweetened condensed milk until thickened.
- Add blueberries: Gently fold in fresh blueberries.
- Assemble: Pour filling into crust and refrigerate for at least 4 hours until set.
- Serve: Slice and top with whipped cream and additional blueberries if desired.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 24g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg