Description
No-Bake Peppermint Bark Cheesecake is the ultimate holiday dessert that requires no oven! This creamy, velvety cheesecake combines refreshing mint with rich chocolate, making it a festive favorite for gatherings. Impress your friends and family with this easy-to-make treat that offers a delightful combination of flavors and textures. Perfect for a cozy winter evening or holiday celebration, this cheesecake is sure to steal the show and leave everyone wanting more!
Ingredients
Scale
- 1 ½ cups crushed graham crackers
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- 1 cup heavy whipping cream, cold
- 1 tsp pure peppermint extract
- 1 cup semi-sweet chocolate chips
- ½ cup crushed candy canes (for garnish)
Instructions
- Create the crust by mixing crushed graham crackers with melted butter until combined. Press into the bottom of a 9-inch springform pan.
- In a large bowl, beat softened cream cheese and sugar until smooth. Mix in peppermint extract.
- In another bowl, whip cold heavy cream until stiff peaks form, then gently fold into the cream cheese mixture.
- Stir in chocolate chips for added texture.
- Pour the filling over the crust and smooth the top. Refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 330
- Sugar: 22g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg