Description

No Bake Strawberry Cheesecake Cups offer a refreshing twist on dessert, combining the sweetness of ripe strawberries with the creamy richness of cheesecake. Perfect for summer gatherings or casual get-togethers, these delightful cups are easy to make and sure to impress your friends and family. Each bite delivers a velvety texture complemented by a crunchy graham cracker base, making them an irresistible treat.

Ingredients

Scale

1 cup fresh strawberries, chopped
8 oz cream cheese, softened
1 cup whipped topping
1/2 cup powdered sugar
1 cup graham cracker crumbs
4 tbsp butter, melted

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Instructions

Create the Graham Cracker Base: Mix melted butter with graham cracker crumbs until it resembles wet sand. Press firmly into the bottom of serving cups.
Prepare the Cheesecake Filling: Beat softened cream cheese until smooth. Gradually add powdered sugar while mixing until creamy.
Add Whipped Topping: Gently fold in whipped topping to maintain a light texture.
Layer with Strawberries: Spoon cheesecake filling over the graham cracker base, then top with chopped strawberries.
Chill Before Serving: Refrigerate for at least one hour to allow flavors to meld and filling to firm up.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No Bake
Cuisine: American

Nutrition

Serving Size: 1 cheesecake cup (100g)
Calories: 225
Sugar: 15g
Sodium: 210mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 1g
Protein: 3g
Cholesterol: 35mg