Description
Old-Fashioned Pancakes are the ultimate breakfast treat, combining nostalgia with fluffy perfection. These golden-brown delights are perfect for lazy weekend mornings or festive brunches. With a simple list of ingredients, you can whip up a stack that will impress your family and friends. Top them with maple syrup, fresh fruit, or even chocolate chips for an indulgent experience. Get ready to savor every fluffy bite!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1 cup milk
- 2 large eggs
- 2 tbsp unsalted butter, melted
Instructions
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, combine milk and eggs; then stir in melted butter.
- Pour the wet mixture into the dry ingredients and mix gently until just combined (lumps are okay).
- Preheat a non-stick skillet over medium heat and lightly grease it with butter.
- Pour about 1/4 cup of batter for each pancake; cook until bubbles form on top (2-3 minutes), then flip and cook until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (60g)
- Calories: 175
- Sugar: 3g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg