Description

Experience the joy of home-cooked comfort with our One Pan “Marry Me” Chicken Orzo. This hearty dish combines succulent chicken breasts, tender orzo pasta, and vibrant cherry tomatoes, all infused with aromatic garlic and fresh herbs. Perfect for impressing guests or enjoying a cozy dinner at home, this easy recipe offers maximum flavor with minimal cleanup—ideal for busy weeknights or special occasions.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
1 cup orzo pasta
4 garlic cloves (minced)
2 cups low-sodium chicken broth
1/2 cup cherry tomatoes (halved)
2 tbsp olive oil
1 tsp fresh thyme (chopped)
1 tsp fresh basil (chopped)
1/2 cup grated Parmesan cheese
Salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 400°F (200°C).
Pat chicken breasts dry; season generously with salt and pepper on both sides.
In a large oven-safe skillet over medium heat, add olive oil. Sauté minced garlic until fragrant (about 30 seconds), then add seasoned chicken breasts. Cook until golden brown on one side (about 5-7 minutes).
Flip the chicken, then pour in orzo and chicken broth. Stir to combine.
Add halved cherry tomatoes and sprinkle with thyme and basil. Stir gently to mix all ingredients together.
Transfer the skillet to the preheated oven; bake for about 20-25 minutes until the chicken reaches an internal temperature of 165°F (74°C) and the orzo is tender.
Remove from the oven, sprinkle with grated Parmesan, and let rest briefly before serving.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 550
Sugar: 3g
Sodium: 720mg
Fat: 22g
Saturated Fat: 6g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 54g
Fiber: 3g
Protein: 40g
Cholesterol: 115mg