Irresistible One Pot Gnocchi Chicken Pot Pie Recipe

Irresistible One Pot Gnocchi Chicken Pot Pie Recipe

Published: August 5, 2025

by Emma Taylor

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When the aroma of a creamy, savory One Pot Gnocchi Chicken Pot Pie fills the air, it’s like a warm hug for your senses. Imagine tender chicken simmering harmoniously with pillowy gnocchi, all enveloped in a rich sauce that makes every bite feel like a cozy embrace. warm lentil soup savory grilled chicken dish It’s comfort food at its finest, perfect for chilly evenings or those days when you just need to indulge in something spectacular. For more inspiration, check out this cozy brunch delight recipe.

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<strong>Essential Ingredients</strong>
<strong>Let’s Make it Together</strong>
<strong>Perfecting the Cooking Process</strong>
<strong>Add Your Touch</strong>
<strong>Storing & Reheating</strong>
<strong>FAQ</strong>
Can I use frozen gnocchi in this recipe?
What can I substitute for chicken?
How do I make it gluten-free?
📖 Recipe Card

This dish brings back fond memories of family gatherings where laughter blended seamlessly with the delightful clinking of forks against plates. It was our go-to recipe for celebrations and lazy Sundays alike, never failing to impress guests or satisfy cravings. butternut squash quinoa bowls Ready to dive into this culinary adventure? Your taste buds are in for an amazing flavor experience!

Why You'll Love This Recipe

This One Pot Gnocchi Chicken Pot Pie is incredibly easy to prepare, making weeknight dinners a breeze
The flavors meld beautifully, creating a dish that’s both comforting and satisfying
Visually stunning with its creamy texture and vibrant colors, it’ll be the star of your table
Versatile enough for any occasion, it’s perfect for everything from cozy nights in to festive family gatherings

I remember the first time I made this dish; my family’s eyes lit up with joy as they took their first bites.

One Pot Gnocchi Chicken Pot Pie Recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Use about 3-4 breasts for a hearty meal; adjust based on your crowd size. energizing breakfast oatmeal.
Fresh Garlic: Opt for firm cloves; they pack the best flavor and aroma into your dish.
Gnocchi: Choose fresh or frozen gnocchi; either works wonderfully in soaking up the sauce.
Mixed Vegetables: A colorful blend of peas and carrots adds both nutrition and visual appeal.
Chicken Broth: Use low-sodium broth to control salt levels while still delivering that savory taste.
Cream Cheese: This ingredient creates that dreamy creaminess that makes every bite irresistible.
Dried Herbs (Thyme and Rosemary): Fresh herbs elevate the flavor profile; dried works well too!
Salt and Pepper: Season generously to enhance all those delicious flavors throughout the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Workspace: Start by gathering all your ingredients on the countertop. This organization helps streamline your cooking process.

Cook the Chicken: In a large pot over medium heat, add a splash of olive oil. Cook diced chicken until golden brown and no longer pink inside—about 6-8 minutes.

Add Aromatics: Toss in minced garlic once the chicken is cooked through. Sauté until fragrant, about 1 minute—this step intensifies those mouthwatering aromas.

Stir in Gnocchi and Veggies: Pour in the gnocchi along with mixed vegetables and stir everything together. Let them soak up that delicious chicken flavor, about 2-3 minutes. For more inspiration, check out this delicious garlic butter green beans recipe.

Pour in Liquid Ingredients: Add chicken broth and cream cheese gradually while stirring; mix until creamy. Bring everything to a gentle simmer—this will create that luscious sauce we crave.

Season and Serve: Finally, sprinkle in dried herbs, salt, and pepper to taste. Let it simmer for another 5 minutes until thickened slightly—then dig in!

This One Pot Gnocchi Chicken Pot Pie is not just food; it’s an experience that warms the heart as much as it satisfies hunger. Enjoy every creamy bite!

You Must Know

This One Pot Gnocchi Chicken Pot Pie is a comforting hug in a bowl, perfect for busy weeknights
With minimal cleanup and maximum flavor, it combines tender chicken, pillowy gnocchi, and savory veggies
Plus, you can customize it based on your pantry’s treasures!

Perfecting the Cooking Process

Sear the chicken first to create a golden crust, then add the vegetables and gnocchi while preparing the creamy sauce. This sequence ensures everything cooks evenly and flavors meld beautifully.

Add Your Touch

Feel free to swap out chicken for turkey or add your favorite veggies like spinach or peas. Experimenting with spices like smoked paprika or Italian herbs can elevate this dish to new heights.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat, adding a splash of broth if needed to restore creaminess.

Chef's Helpful Tips

To make this One Pot Gnocchi Chicken Pot Pie extra flavorful, use homemade chicken broth instead of store-bought
Sauté garlic with onions for a fragrant base
Letting it simmer allows flavors to deepen beautifully

Sometimes I serve this dish at family gatherings, and watching everyone fight for seconds reminds me why cooking is such a joy!

FAQ

Can I use frozen gnocchi in this recipe?

Yes! Frozen gnocchi works perfectly and saves time in preparation.

What can I substitute for chicken?

Turkey or even chickpeas can be used as delicious alternatives.

How do I make it gluten-free?

Use gluten-free gnocchi and ensure your broth is also gluten-free.