Description
One Pot Gnocchi Chicken Pot Pie is the ultimate comfort food that combines tender chicken, pillowy gnocchi, and a rich creamy sauce for an unforgettable meal. Perfect for busy weeknights or cozy family gatherings, this dish brings warmth and satisfaction in every bite. With minimal prep and cleanup, you can indulge in a delightful culinary experience that your loved ones will adore.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cloves fresh garlic, minced
- 1 lb gnocchi (fresh or frozen)
- 1 cup mixed vegetables (peas and carrots)
- 4 cups low-sodium chicken broth
- 8 oz cream cheese
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
Instructions
- Prep your workspace by gathering all ingredients.
- In a large pot over medium heat, add 2 tbsp olive oil. Cook diced chicken until golden brown, about 6-8 minutes.
- Add minced garlic and sauté for 1 minute until fragrant.
- Stir in gnocchi and mixed vegetables; cook for another 2-3 minutes.
- Gradually add chicken broth and cream cheese, stirring until creamy. Bring to a gentle simmer.
- Season with thyme, rosemary, salt, and pepper to taste. Allow to simmer another 5 minutes until thickened.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 410
- Sugar: 3g
- Sodium: 760mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 90mg