Description
One Pot Sourdough Wild Mushroom Stuffing is the ultimate comfort dish, blending earthy wild mushrooms with tangy sourdough bread to create a heartwarming side that’s perfect for family gatherings or cozy dinners. With its rich umami flavors and golden crust, this stuffing is sure to impress your guests and elevate any meal into a culinary celebration.
Ingredients
Scale
- 8 cups day-old sourdough bread, torn into pieces
- 2 cups mixed wild mushrooms (shiitake, cremini, porcini), chopped
- 4 tbsp unsalted butter
- 1 medium onion, finely chopped
- 2 stalks celery, finely chopped
- 2 cups low-sodium vegetable broth
- 2 tbsp fresh thyme, chopped
- 1/4 cup fresh parsley, chopped
- 3 cloves garlic, minced
- 1/4 cup toasted pine nuts (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a large pot over medium heat, melt butter. Add onion and celery; sauté until soft (5 minutes).
- Stir in mushrooms and garlic; cook until tender (7 minutes).
- Combine torn sourdough, vegetable broth, thyme, and parsley in the pot; mix well.
- Transfer to a baking dish and cover with foil. Bake for 30-35 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg