Description
One-Pot Soy Sauce Mushroom Rice is the perfect comfort food, combining fragrant jasmine rice with earthy mushrooms and savory soy sauce. This simple yet flavorful dish comes together in just one pot, making it an ideal choice for busy weeknights or cozy gatherings. With its rich umami flavor and delightful aroma, this recipe is sure to become a favorite in your household.
Ingredients
Scale
- 1 cup jasmine rice
- 2 tablespoons low-sodium soy sauce
- 1 cup fresh mushrooms (shiitake or button), sliced
- 2 cloves garlic, minced
- 2 green onions, chopped (for garnish)
- 2 cups vegetable broth
- 1 teaspoon sesame oil
- Freshly cracked black pepper to taste
Instructions
- Rinse jasmine rice under cold water until the water runs clear; set aside.
- In a large pot over medium heat, add a splash of oil and sauté minced garlic until golden brown.
- Add sliced mushrooms and cook until tender, about 5 minutes.
- Stir in rinsed jasmine rice and toast for about 2 minutes.
- Pour in vegetable broth and soy sauce; bring to a gentle boil.
- Reduce heat to low, cover tightly, and simmer for 15-20 minutes until liquid is absorbed.
- Remove from heat and let sit covered for an additional 5 minutes. Fluff with a fork, drizzle with sesame oil, garnish with green onions, and season with freshly cracked pepper before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: One-pot cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 1g
- Sodium: 500mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 0mg