Irresistible Orange Creamsicle Pie Recipe for Summer Bliss

The moment you take a bite of Orange Creamsicle Pie, you’re transported to a sun-soaked summer day, where the air is filled with laughter and the scent of citrus dances in your nostrils. This creamy delight, with its luscious orange flavor and velvety texture, feels like a nostalgic hug from childhood, reminding you of those carefree days spent chasing ice cream trucks. light and refreshing salad

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Picture yourself at a backyard barbecue or a picnic in the park, surrounded by friends and family, sharing laughs over this delightful dessert that’s as vibrant as it is delicious. Each spoonful bursts with that classic creamsicle taste that tantalizes your taste buds, making it an instant crowd-pleaser. hearty breakfast option sweet breakfast treat Now, who wouldn’t want to learn how to whip up such a fantastic treat?

I remember the first time I served this pie at a family gathering; everyone couldn’t stop raving about it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Graham Cracker Crust: You can use store-bought or make your own; both add a delightful crunch.
• Sweetened Condensed Milk: This ingredient adds creaminess and sweetness that balances the tartness of the orange.
• Fresh Orange Juice: Freshly squeezed juice provides vibrant flavor; avoid bottled juice for the best results.
• Orange Zest: Adds an extra zing and aroma; make sure to zest only the outer layer of the orange peel.
• Whipped Topping: Use cool whipped topping for lightness; homemade whipped cream works great too!
• Food Coloring (optional): A drop or two enhances the visual appeal and gives it that creamsicle hue. angel food cake variations.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this banana cake recipe recipe.

Let’s Make It Together

Create the Crust: Preheat your oven to 350°F (175°C) while mixing crushed graham crackers with melted butter until well combined. Press this mixture into a pie dish firmly, ensuring an even layer.

Bake the Crust: Place your crust in the preheated oven and bake for about 10 minutes until lightly golden. Let it cool completely before adding filling; this helps prevent sogginess.

Prepare the Filling: In a large bowl, mix sweetened condensed milk with fresh orange juice and orange zest until smooth. The aroma will have you dreaming of summer!

Add Whipped Topping: Gently fold in whipped topping into the orange mixture until fully incorporated. Be careful not to deflate it; we want all that fluffiness!

Color It Up (Optional): If you’re feeling artistic, add food coloring gradually until you achieve your desired creamsicle hue. Mix gently again to combine.

Chill and Serve!: Pour the filling into your cooled crust and refrigerate for at least 4 hours or overnight. Once set, slice up this beauty and watch faces light up!

Perfecting the Cooking Process

Start by preparing the crust while the filling ingredients chill. Then, blend the cream cheese, orange juice, and zest until smooth for a delightful flavor.

Add Your Touch

Feel free to swap in lemon juice for a zesty twist or add fresh fruit toppings like berries for extra color and flavor.

Storing & Reheating

Store the pie covered in the fridge for up to three days. No reheating necessary; serve cold for best results.

Sharing this pie at my family reunion brought smiles all around, especially from my aunt who reminisced about her childhood summers filled with creamsicles.

FAQ

Can I use store-bought crust for the Orange Creamsicle Pie?

For more inspiration, check out this white chocolate strawberry truffles recipe.

Yes, store-bought crust saves time without sacrificing taste or texture.

How long does Orange Creamsicle Pie last in the fridge?

This refreshing pie can stay fresh in the fridge for up to three days.

Can I make Orange Creamsicle Pie ahead of time?

Absolutely! Making it a day in advance enhances its flavors perfectly.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Orange Creamsicle Pie

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• Author: Emma Taylor
• Total Time: 25 minutes
• Yield: Serves 8

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Description

Indulge in the nostalgic flavors of summer with this delightful Orange Creamsicle Pie. Its creamy, citrus-infused filling, nestled in a crunchy graham cracker crust, offers a refreshing escape that transports you back to lazy sun-soaked days. Perfect for picnics or family gatherings, this pie is both visually stunning and irresistibly delicious—sure to be a crowd-pleaser!

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Ingredients

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• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 1 cup sweetened condensed milk
• ½ cup freshly squeezed orange juice
• Zest of 1 orange
• 1 cup whipped topping
• Food coloring (optional)

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Instructions

1. Preheat the oven to 350°F (175°C). Mix graham cracker crumbs with melted butter and press into a pie dish. Bake for 10 minutes until lightly golden. Cool completely.
2. In a bowl, combine sweetened condensed milk, orange juice, and zest until smooth.
3. Gently fold in whipped topping until fully incorporated.
4. Optionally add food coloring for desired look and mix gently.
5. Pour filling into cooled crust and refrigerate for at least 4 hours or overnight before serving.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (120g)
• Calories: 240
• Sugar: 18g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 20mg