Description
Indulge in the nostalgic flavors of summer with this delightful Orange Creamsicle Pie. Its creamy, citrus-infused filling, nestled in a crunchy graham cracker crust, offers a refreshing escape that transports you back to lazy sun-soaked days. Perfect for picnics or family gatherings, this pie is both visually stunning and irresistibly delicious—sure to be a crowd-pleaser!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup sweetened condensed milk
- ½ cup freshly squeezed orange juice
- Zest of 1 orange
- 1 cup whipped topping
- Food coloring (optional)
Instructions
- Preheat the oven to 350°F (175°C). Mix graham cracker crumbs with melted butter and press into a pie dish. Bake for 10 minutes until lightly golden. Cool completely.
- In a bowl, combine sweetened condensed milk, orange juice, and zest until smooth.
- Gently fold in whipped topping until fully incorporated.
- Optionally add food coloring for desired look and mix gently.
- Pour filling into cooled crust and refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 240
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg