Description
Discover the delightful layers of rich chocolate mousse and crunchy Oreo cookies in these easy-to-make Oreo Chocolate Mousse Cups. Perfect for any gathering or a cozy night in, each cup is a symphony of flavors and textures that will leave your guests craving more. With a luscious whipped topping and an elegant presentation, these dessert cups are bound to impress while being stress-free to prepare.
Ingredients
Scale
- 1 ½ cups crushed Oreo cookies
- 2 cups heavy cream (very cold)
- 8 oz dark chocolate (high-quality)
- ¼ cup sugar
- 1 tsp pure vanilla extract
- Whipped topping (optional)
Instructions
- Gather mixing bowls, a whisk, and serving cups. Chop dark chocolate into small pieces.
- In a microwave-safe bowl, heat chopped dark chocolate in 30-second intervals until smooth, stirring to prevent burning.
- In a clean bowl, beat heavy cream until soft peaks form. Gradually add sugar and vanilla extract, continuing to whip until stiff peaks form.
- Gently fold melted chocolate into the whipped cream using a spatula, being careful not to deflate it.
- In serving cups, layer the mousse mixture with crushed Oreos until full. Top with whipped topping if desired.
- Cover and refrigerate for at least two hours before serving.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 360
- Sugar: 23g
- Sodium: 50mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg