Irresistible Pasta Shells with Tomato Sauce Recipe

The aroma of pasta shells with tomato sauce wafts through the air, inviting you to take a bite. The warm, rich flavors dance together, creating a comforting embrace that instantly brightens your day. Ground turkey pasta bake.

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This dish isn’t just food; it’s a memory waiting to be made. Picture a family gathering, laughter echoing off the kitchen walls, and all eyes on the table as this delightful pasta steals the show. Honey mustard potatoes side dish.

I still remember my niece’s wide-eyed delight when she first tried this dish; her face lit up like it was Christmas morning.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious garlic butter green beans recipe.

• Pasta Shells: Choose medium or large shells for perfect sauce-holding capabilities and delightful bites.
• Olive Oil: Use extra virgin olive oil for its rich flavor that enhances the entire dish.
• Fresh Garlic: Freshly minced garlic adds an aromatic kick to elevate your sauce game.
• Canned Diced Tomatoes: Opt for high-quality tomatoes; they provide a luscious base for your sauce.
• Fresh Basil: Always use fresh basil; it adds brightness and enhances the overall flavor profile.
• Parmesan Cheese: Grate fresh parmesan on top for that salty umami finish that can’t be beaten.

For seasoning:

• Salt and Pepper: Essential for enhancing flavors; season to taste throughout cooking.
• Red Pepper Flakes: Add a pinch if you want a little heat in your sauce.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Pasta Shells: Bring a large pot of salted water to a rolling boil. Add pasta shells and cook according to package instructions until al dente, about 8-10 minutes.

Prepare the Sauce Base: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds—be careful not to burn it.

Add Tomatoes and Simmer: Pour in canned diced tomatoes along with their juice. Stir in salt, pepper, and red pepper flakes. Let simmer for 15 minutes, allowing flavors to meld beautifully.

Incorporate Fresh Basil: Once your sauce has thickened slightly, stir in freshly chopped basil. This step brings freshness that ties everything together nicely. For more inspiration, check out this thick and chewy caramel cookies recipe.

Combine Pasta with Sauce: Drain cooked shells and add them directly into your tomato sauce. Toss gently until all shells are coated in that luscious red goodness.

Serve with Parmesan Topping: Spoon the pasta onto plates or into bowls. Finish with freshly grated parmesan cheese on top and an extra sprinkle of basil if desired.

Now you’re ready to savor this cozy bowl of pasta shells with tomato sauce! Enjoy every delicious bite while feeling like a culinary superstar. Pasta with zucchini and tomatoes.

Perfecting the Cooking Process

Start by cooking the pasta shells until al dente. While they boil, prepare the sauce in a separate pan for maximum flavor fusion.

Add Your Touch

Feel free to swap out the herbs or add vegetables like spinach or bell peppers for extra nutrition and flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or microwave, adding a splash of water if needed.

Sometimes, I catch myself reminiscing about that one dinner where my friends devoured every last shell, leaving only empty plates and happy smiles behind.

FAQ

Can I use other types of pasta?

Absolutely! Any pasta shape will work beautifully, but shells hold sauce exceptionally well.

How can I make this dish vegetarian?

Simply omit any meat and load up on veggies for a delicious vegetarian version!

What kind of cheese pairs well with this dish?

Parmesan or mozzarella are fantastic choices that melt beautifully into the pasta shells with tomato sauce. Tortellini Caprese salad.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Pasta Shells with Tomato Sauce

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• Author: Emma Taylor
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Pasta shells with tomato sauce is a delightful dish that combines tender pasta, rich tomato sauce, and fresh herbs to create a comforting meal. Perfect for family gatherings or casual weeknight dinners, this easy recipe bursts with flavor and vibrancy. With just a few simple ingredients, you can whip up this crowd-pleaser in no time, making it a staple in your kitchen.

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Ingredients

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• 8 oz medium pasta shells
• 2 tbsp extra virgin olive oil
• 3 cloves fresh garlic, minced
• 28 oz canned diced tomatoes
• 1/4 cup fresh basil, chopped
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Red pepper flakes (optional)

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Instructions

1. Cook the pasta shells in salted boiling water for 8-10 minutes until al dente; drain.
2. In a skillet, heat olive oil over medium heat. Sauté minced garlic for about 30 seconds.
3. Add canned diced tomatoes (with juice), salt, pepper, and red pepper flakes. Simmer for 15 minutes.
4. Stir in freshly chopped basil and combine with drained pasta shells until coated.
5. Serve topped with grated Parmesan cheese and additional basil if desired.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Boiling/Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 6g
• Sodium: 640mg
• Fat: 14g
• Saturated Fat: 3g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 39g
• Fiber: 4g
• Protein: 11g
• Cholesterol: 10mg