Description
Pasta shells with tomato sauce is a delightful dish that combines tender pasta, rich tomato sauce, and fresh herbs to create a comforting meal. Perfect for family gatherings or casual weeknight dinners, this easy recipe bursts with flavor and vibrancy. With just a few simple ingredients, you can whip up this crowd-pleaser in no time, making it a staple in your kitchen.
Ingredients
Scale
- 8 oz medium pasta shells
- 2 tbsp extra virgin olive oil
- 3 cloves fresh garlic, minced
- 28 oz canned diced tomatoes
- 1/4 cup fresh basil, chopped
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Red pepper flakes (optional)
Instructions
- Cook the pasta shells in salted boiling water for 8-10 minutes until al dente; drain.
- In a skillet, heat olive oil over medium heat. Sauté minced garlic for about 30 seconds.
- Add canned diced tomatoes (with juice), salt, pepper, and red pepper flakes. Simmer for 15 minutes.
- Stir in freshly chopped basil and combine with drained pasta shells until coated.
- Serve topped with grated Parmesan cheese and additional basil if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 640mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 11g
- Cholesterol: 10mg