Description
Peach Cobbler with Buttermilk Biscuits is a heartwarming dessert that brings together juicy, golden peaches and fluffy, buttery biscuits. This classic recipe is perfect for summer gatherings or cozy evenings at home, delivering a delightful combination of sweet and savory flavors. The aroma alone will have everyone rushing to the table!
Ingredients
Scale
- 6 medium fresh peaches, sliced
- 3/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1 cup buttermilk
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup cold unsalted butter, cubed
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, toss sliced peaches with 1/4 cup sugar and cinnamon; let sit to release juices.
- In another bowl, mix flour, baking powder, remaining sugar, and salt. Cut in cold butter until the mixture resembles coarse crumbs. Stir in buttermilk gently.
- Pour peach mixture into a greased baking dish. Drop dollops of biscuit dough over the top.
- Bake for 30-35 minutes until biscuits are golden brown.
- Let cool slightly before serving warm with ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 240
- Sugar: 20g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg