Description
Indulge in the heavenly flavors of this Peach Upside-Down Cake, featuring caramelized peaches atop a buttery, fluffy cake. The delightful combination of sweetness and texture makes this dessert perfect for summer gatherings or cozy evenings at home. Easy to prepare, this recipe will have your family and friends coming back for seconds!
Ingredients
Scale
- 4 ripe peaches, sliced
- 1/2 cup unsalted butter, melted
- 3/4 cup granulated sugar
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 large eggs, room temperature
- 1 tsp vanilla extract
- 1/2 cup whole milk
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan.
- Arrange peach slices in a single layer at the bottom of the pan and drizzle with melted butter.
- In a saucepan, combine remaining butter and 1/4 cup sugar over medium heat until bubbly; pour over peaches.
- Whisk flour, baking powder, and remaining sugar in one bowl; in another bowl, mix eggs, vanilla extract, and milk.
- Combine wet and dry ingredients until just mixed; pour batter over peaches.
- Bake for 30-35 minutes until golden brown and a toothpick comes out clean.
- Cool for 10 minutes before flipping onto a serving plate.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (78g)
- Calories: 230
- Sugar: 16g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg