Irresistible Peanut Butter Balls (Truffles) You’ll Love

Peanut butter balls (truffles) are like little bites of joy that combine the creamy richness of peanut butter with the sweet crunch of chocolate. Imagine sinking your teeth into a smooth, velvety orb that bursts with flavor while delivering a delightful crunch. tropical dessert pairing These heavenly treats are perfect for satisfying your sweet tooth any time of the day. For more inspiration, check out this Almond Joy Coconut Bites recipe.

this …

As I recall my first experience making peanut butter balls, it was a chaotic but joyful affair. My kitchen looked like a scene from a food explosion movie, and my friends were left giggling as they sampled the gooey mess I created. But oh, the taste was worth every flour-covered moment! Now, let’s dive into this delicious adventure together.

When I first made these truffles, my friends couldn’t stop raving about how delicious they were. Their faces lit up with joy as they took their first bites.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Peanut Butter: Use creamy or crunchy depending on your texture preference; just make sure it’s good quality for maximum flavor.
• Powdered Sugar: This gives sweetness and helps bind the mixture together without being grainy.
• Vanilla Extract: A splash adds depth; choose pure vanilla for the best flavor experience.
• Chocolate Chips: Semi-sweet or dark chocolate brings richness; always opt for high-quality chips for melting.
• Coconut Oil: Helps in melting the chocolate smoothly and gives a nice sheen when coating the truffles.

The full ingredients list, including measurements, is provided in the recipe card directly below. savory snack option.

Let’s Make it Together

Mixing the Peanut Butter Base: Start by combining peanut butter, powdered sugar, and vanilla extract in a mixing bowl. Stir well until fully blended and smooth with no lumps remaining.

Chilling the Mixture: Cover the bowl with plastic wrap and refrigerate for about 30 minutes. This will firm up the mixture, making it easier to roll into balls.

Forming the Truffles: Once chilled, take small amounts of the mixture and roll them into bite-sized balls using your hands. Aim for about an inch in diameter for perfect poppable treats.

Melting the Chocolate Coating: In a microwave-safe bowl, combine chocolate chips and coconut oil. Heat in 30-second intervals until melted, stirring between each interval until smooth.

Dipping and Coating: Dip each peanut butter ball into the melted chocolate using forks or toothpicks. Allow any excess chocolate to drip off before placing them on wax paper to set.

Chilling Again for Firmness: Place coated truffles back in the refrigerator for at least 15 minutes to allow the chocolate to harden completely before serving or enjoying them yourself.

These delightful peanut butter balls (truffles) will disappear faster than you can say “Where’s my second helping?” Enjoy making these treats! fruit-infused dessert.

Perfecting the Cooking Process

Start by mixing the peanut butter, powdered sugar, and vanilla until smooth. Then, chill the mixture to help it set before rolling into balls. Finally, coat them in chocolate for a tasty finish.

Add Your Touch

Consider adding crushed pretzels for crunch or swapping out chocolate for white chocolate. Experimenting with toppings like sprinkles or coconut flakes can also add flair and flavor.

Storing & Reheating

Store your Peanut Butter Balls (Truffles) in an airtight container in the fridge for freshness. They can last up to two weeks, but good luck keeping them around that long! For more inspiration, check out this Thick and Chewy Cookies recipe.

I remember the first time I made these Peanut Butter Balls (Truffles) for a family gathering; they disappeared faster than I could say “dessert.” Everyone raved about them, and I felt like a superstar chef! no bake dessert option.

FAQ

Can I use natural peanut butter for these truffles?

Yes, but it may alter the texture slightly; it’s more runny than regular peanut butter.

How long do these Peanut Butter Balls (Truffles) last?

When stored properly, they can last up to two weeks in the refrigerator.

Can I freeze Peanut Butter Balls (Truffles)?

Absolutely! They freeze well and can be stored in an airtight container for up to three months.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Peanut Butter Balls (Truffles)

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Emma Taylor
• Total Time: 30 minutes
• Yield: Approximately 20 truffles 1x

Print Recipe

Pin Recipe

Description

Peanut Butter Balls are delightful no-bake truffles that bring together the creamy goodness of peanut butter and the indulgence of chocolate in every bite. These easy-to-make treats are perfect for satisfying your sweet cravings and make a great gift or party snack. With just a handful of ingredients, you can whip up these irresistible bites that everyone will love!

---

Ingredients

Scale 1x2x3x

• 1 cup creamy peanut butter
• 2 cups powdered sugar
• 1 tsp vanilla extract
• 1 cup semi-sweet chocolate chips
• 1 tbsp coconut oil

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a mixing bowl, combine peanut butter, powdered sugar, and vanilla extract. Stir until smooth with no lumps.
2. Cover the bowl with plastic wrap and refrigerate for 30 minutes to firm up.
3. Once chilled, shape the mixture into bite-sized balls (about 1 inch in diameter).
4. In a microwave-safe bowl, melt chocolate chips and coconut oil in 30-second intervals, stirring until smooth.
5. Dip each peanut butter ball into the melted chocolate and place on wax paper to set.
6. Refrigerate for at least 15 minutes until the chocolate hardens.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: No-Bake
• Cuisine: American

Nutrition

• Serving Size: 1 truffle (30g)
• Calories: 120
• Sugar: 10g
• Sodium: 45mg
• Fat: 7g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 0g
• Protein: 3g
• Cholesterol: 0mg