Description
Experience the perfect harmony of rich chocolate and creamy peanut butter with these decadent brownies. Each bite offers a fudgy texture that melts in your mouth, making them ideal for any occasion—be it a birthday party or a cozy night in. With their delightful aroma wafting through your kitchen, these brownies are sure to impress family and friends alike!
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1/2 cup creamy peanut butter
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Melt the butter over low heat, then whisk in granulated and brown sugars until combined.
- Allow to cool slightly; add eggs and vanilla, whisking until smooth.
- In another bowl, sift cocoa powder, flour, baking powder, and salt together.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Pour half of the batter into the prepared pan. Drop spoonfuls of peanut butter on top and swirl gently with a knife before adding the remaining batter.
- Sprinkle chocolate chips on top before baking for 25-30 minutes or until a toothpick comes out mostly clean.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (60g)
- Calories: 245
- Sugar: 20g
- Sodium: 105mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg