Description
Peanut Butter Oatmeal Cookies are a delightful fusion of nutty richness and hearty oats, making them a perfect snack or dessert.
Ingredients
- Old-fashioned oats
- Creamy or chunky peanut butter
- Brown sugar
- Granulated sugar
- Eggs
- Baking soda
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, mix together peanut butter, brown sugar, granulated sugar, and eggs until smooth.
- In another bowl, combine old-fashioned oats and baking soda. Gradually fold this mixture into the wet ingredients until well combined.
- Use a cookie scoop or spoon to drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about two inches apart.
- Bake for 10-12 minutes until edges are lightly golden while centers remain soft.
- Allow cookies to cool on the baking sheets for a few minutes before transferring them to wire racks.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg