Description
Indulge in the simple elegance of Pear and Cottage Cheese Toast, where warm, toasted sourdough meets creamy cottage cheese, ripe pears, and a drizzle of honey. This dish is not only visually stunning but also a delicious way to enjoy a nutritious breakfast or snack. Perfect for lazy mornings or impressing guests, this toast combines sweet and savory flavors that are sure to please any palate.
Ingredients
Scale
- 2 slices sourdough bread (thick)
- 1 cup cottage cheese (full-fat or low-fat)
- 1 ripe pear (sliced)
- 2 tbsp honey
- 1/2 tsp cinnamon
Instructions
- Preheat your toaster oven or oven to 350°F (175°C).
- Toast the sourdough slices for 5-7 minutes until golden brown.
- Spread a generous layer of cottage cheese over each warm slice.
- Layer sliced pears on top of the cottage cheese.
- Drizzle honey over the toast and sprinkle with cinnamon.
- Serve immediately and enjoy!
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice of toast
- Calories: 290
- Sugar: 20g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 20mg