Irresistible Peppermint Chocolate Blossom Cookies Recipe

Peppermint Chocolate Blossom Cookies are like little bites of festive joy that can brighten even the dreariest winter day. Imagine soft, chewy cookies with a perfect balance of minty freshness and rich chocolate. festive peppermint swirl cookies As they bake, your kitchen will fill with an irresistible aroma that makes you feel like you’ve been transported to a cozy holiday wonderland. For more inspiration, check out this chewy caramel coconut cookies recipe.

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These delightful cookies bring back memories of family gatherings where laughter mingled with the sweet scent of baked goods. Whether it’s a holiday party or simply a Saturday afternoon craving, these cookies promise to satisfy your sweet tooth and steal the show.

I remember one Christmas when my aunt brought these cookies to our family gathering, and they disappeared faster than you can say “sugar rush.” Everyone begged her for the recipe, and now here I am sharing it with you! Grinch sugar cookies.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Unsalted Butter: Softened butter creates a rich base for these cookies, ensuring they melt in your mouth.
• Granulated Sugar: Sweetness is key; it helps balance the minty flavor while giving the cookies their lovely texture.
• Brown Sugar: This adds moisture and a hint of caramel flavor, making each bite irresistibly chewy.
• Eggs: One large egg binds everything together perfectly and gives the cookies their structure.
• Vanilla Extract: A splash of vanilla enhances all the flavors; it’s like magic in a bottle.
• All-Purpose Flour: This is the backbone of our cookie dough; ensure it’s well-measured for perfect results.
• Cocoa Powder: Use unsweetened cocoa powder for that deep chocolate flavor that pairs beautifully with peppermint.
• Baking Soda: This helps the cookies rise and become fluffy while keeping them soft inside.
• Peppermint Extract: Use pure peppermint extract for that refreshing zing; it’s what makes these cookies so special!
• Chocolate Candy Melts or Kisses: These go on top after baking; choose dark or milk chocolate based on your preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Oven and Baking Sheets: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper for easy cleanup.

Cream the Butter and Sugars: In a large bowl, beat together softened unsalted butter, granulated sugar, and brown sugar until fluffy. This should take about 3 minutes; you’ll notice a light color change.

Add Eggs and Flavorings: Mix in one large egg along with vanilla extract and peppermint extract until fully incorporated. Your mixture should smell wonderfully minty at this point!

Combine Dry Ingredients: In another bowl, whisk together all-purpose flour, cocoa powder, and baking soda until evenly mixed. This helps prevent clumps in your cookie dough.

Create Cookie Dough Balls: Gradually add dry ingredients into wet ingredients, mixing until just combined. Scoop tablespoon-sized balls of dough onto prepared baking sheets, spacing them about two inches apart.

Bake and Top with Chocolate Candy Melts or Kisses : Bake your cookies for about 10-12 minutes or until edges are set but centers remain soft. chocolate covered Oreo cookies Immediately press chocolate candies into each cookie right after pulling them from the oven. For more inspiration, check out this double chocolate cookies recipe recipe.

Now allow those delicious peppermint hot chocolate cookies to cool on wire racks before indulging! Enjoy every bite as they transport you back to those warm family moments filled with laughter.

There you have it! A delightful recipe that’s not only easy but also sure to impress anyone lucky enough to taste them. Happy baking!

Perfecting the Cooking Process

Start by creaming butter and sugar until fluffy, then add eggs and extract. Mix dry ingredients separately and combine for an even dough. Bake at 350°F for about 10-12 minutes.

Add Your Touch

Consider adding crushed candy canes for extra crunch or swapping dark chocolate for white chocolate to suit your taste. You can also experiment with different extracts like vanilla or almond for unique flavors.

Storing & Reheating

Store cookies in an airtight container at room temperature for up to a week. To enjoy them warm, reheat in the microwave for about 10 seconds.

Baking these cookies always brings back memories of holiday cheer and my grandma’s kitchen filled with laughter and delicious aromas. Every bite reminds me of her warm hugs and cheerful spirit.

FAQ

Can I use other types of chocolate?

Yes, feel free to use milk chocolate or white chocolate instead of dark chocolate.

How do I make them gluten-free?

Substitute all-purpose flour with a gluten-free blend for delicious results.

What should I do if my dough is too sticky?

Chill the dough in the fridge for 15-30 minutes to make it easier to handle.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Peppermint Chocolate Blossom Cookies

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• Author: Emma Taylor
• Total Time: 27 minutes
• Yield: Approximately 12 cookies 1x

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Description

Peppermint Chocolate Blossom Cookies are a delightful holiday treat that perfectly balance minty freshness with rich chocolate. These soft, chewy cookies fill your kitchen with an irresistible aroma as they bake, making them ideal for festive gatherings or cozy evenings at home. Easy to make and visually stunning, they are sure to be a hit among family and friends. Enjoy each bite of these nostalgic cookies that capture the essence of holiday cheer.

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Ingredients

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• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 large egg
• 1 tsp vanilla extract
• 1 tsp peppermint extract
• 1 cup all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 12 chocolate candy melts or kisses

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Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy.
3. Add the egg, vanilla extract, and peppermint extract; mix until well combined.
4. In another bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add this mixture to the wet ingredients until just combined.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about two inches apart.
6. Bake for 10-12 minutes until edges are set but centers remain soft. Press chocolate candies into the center immediately after removing from the oven.
7. Allow cookies to cool on wire racks before serving.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 10g
• Sodium: 90mg
• Fat: 6g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 15mg