Description

Indulge in the festive delight of Peppermint Hot Chocolate Cookies, a perfect blend of rich chocolate and refreshing peppermint. These soft, chewy treats are sure to warm your heart during the holiday season. With their delightful aroma and crunchy candy cane topping, they make an excellent addition to any holiday gathering or a cozy night in. Easy to prepare and visually appealing, these cookies are destined to become a holiday favorite for friends and family alike.

Ingredients

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1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/4 cup brown sugar, packed
2 large eggs
1 tsp pure vanilla extract
1 tsp peppermint extract
1 cup semi-sweet chocolate chips
1/4 cup crushed candy canes

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Instructions

Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
In a bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside.
In a large bowl, cream butter with granulated and brown sugars until fluffy.
Add eggs one at a time along with vanilla and peppermint extracts; mix well.
Gradually fold in dry ingredients until just combined; stir in chocolate chips.
Drop heaping tablespoons of dough onto prepared sheets, spacing them apart.
Bake for 10-12 minutes until edges are set but centers remain soft.
Sprinkle crushed candy canes on top while warm; cool completely before storing.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 155
Sugar: 11g
Sodium: 85mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg