Description
Indulge in the vibrant flavors of a Pesto Caprese Sandwich, where crusty ciabatta meets creamy mozzarella, ripe tomatoes, and aromatic basil. This easy-to-make delight captures the essence of summer in every bite, making it perfect for picnics, brunches, or casual dinners. With its colorful layers and fresh ingredients, this sandwich is not just a meal; it’s an experience that will impress family and friends alike.
Ingredients
Scale
- 1 large ciabatta bread (halved)
- 8 oz fresh mozzarella cheese (sliced)
- 2 large ripe tomatoes (sliced)
- ½ cup fresh basil pesto
- 2 tbsp balsamic glaze
- Fresh basil leaves (to taste)
- Salt and pepper (to taste)
Instructions
- Wash the tomatoes and basil leaves thoroughly. Slice the ciabatta bread in half lengthwise.
- Spread ½ cup of pesto generously on one half of the ciabatta.
- Layer sliced mozzarella on top of the pesto, followed by tomato slices.
- Sprinkle salt and pepper over the tomatoes for added flavor.
- Add fresh basil leaves atop the tomatoes.
- Drizzle with balsamic glaze before placing the other half of ciabatta on top.
- Slice into manageable pieces and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: No Cooking Required
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 520
- Sugar: 5g
- Sodium: 740mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg