Philly Cheesesteak Stromboli is like a warm hug wrapped in golden, flaky dough. Imagine biting into that crispy crust, revealing layers of juicy steak, gooey cheese, and vibrant peppers that dance on your palate. poblano and mushroom tacos The aromas wafting from the oven fill your kitchen with an irresistible scent that sparks cravings even before the first slice is served.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What can I use instead of steak?
- How do I prevent soggy stromboli?
- Can I freeze Philly Cheesesteak Stromboli?
- 📖 Recipe Card
As I prepared this delightful dish for my family last week, I was transported back to my college days when late-night cravings led to epic kitchen adventures. flavorful taco rice Perfect for game day or a cozy family dinner, this Philly Cheesesteak Stromboli promises to become a new favorite that will leave everyone wanting seconds.
Why You'll Love This Recipe
- This Philly Cheesesteak Stromboli offers quick preparation without sacrificing flavor; it’s like a party in your mouth
- With its vibrant colors and textures, it’s visually stunning on any table
- You can customize the filling based on preferences and available ingredients, making it super versatile
- The melty cheese and savory beef create a flavor explosion you won’t forget
I remember the first time I made this for my friends; their eyes lit up with delight after each bite
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Pizza Dough: Store-bought or homemade works great; just ensure it’s soft and easy to roll out.
- Thinly Sliced Beef: Ribeye or sirloin adds rich flavor; try to find the highest quality you can for the best results.
- Provolone Cheese: This melty cheese gives that authentic cheesesteak taste; feel free to mix it with mozzarella for extra gooeyness.
- Green Bell Peppers: Choose firm peppers for crunch; they add color and sweetness to balance the savory beef. For more inspiration, check out this garlic butter green beans recipe.
- Onion: Sweet onions caramelize beautifully; they bring depth and aroma to the dish. For more inspiration, check out this caramel coconut cookies recipe.
- Garlic Powder: A sprinkle enhances flavor without overwhelming the other ingredients; use it wisely for balanced seasoning.
- Olive Oil: This helps sauté the vegetables until tender and fragrant; don’t skimp on quality here.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Oven: Start by preheating your oven to 375°F (190°C). This ensures a perfectly golden crust when baking your Stromboli.
Sauté Vegetables: In a skillet over medium heat, add olive oil, then toss in sliced onions and bell peppers. baked caprese chicken skillet Sauté until the onions become translucent and fragrant.
Cook the Beef: Add your thinly sliced beef to the skillet once veggies are soft. Cook until browned and fully cooked through, about 5-7 minutes. Season lightly with garlic powder for extra flavor.
Roll Out Dough: On a floured surface, roll out your pizza dough into a rectangle about ¼ inch thick. Make sure it is even so that it bakes uniformly.
Add Filling: Spread the cooked beef and veggie mixture evenly over one half of the rolled-out dough. Sprinkle provolone cheese generously on top for melty goodness.
Fold & Seal: Carefully fold the dough over to cover the filling. Pinch edges tightly together to seal in all those delicious flavors—just imagine how good it will taste!
Bake It: Place your Stromboli seam-side down on a parchment-lined baking sheet. Bake for 25-30 minutes or until golden brown and crispy. Your kitchen will smell heavenly!
Cool & Slice: Allow it to cool for about 5 minutes before slicing into generous portions. Serve warm with marinara sauce or simply enjoy it as is!
This Philly Cheesesteak Stromboli is not just a meal; it’s an experience filled with laughter and satisfaction as you gather around with family or friends!
You Must Know
- This Philly Cheesesteak Stromboli is not just a meal; it’s an experience
- The aroma of sautéing onions and peppers fills your kitchen, bringing everyone together
- It’s the perfect blend of gooey cheese and savory steak, making it irresistible at any gathering
Perfecting the Cooking Process
Start by sautéing the steak, onions, and peppers before preparing the dough. This ensures all flavors mingle beautifully while you roll out the dough.
Add Your Touch
Consider adding spicy jalapeños or substituting provolone with mozzarella for a different flavor twist. Personalize it to match your taste buds!
Storing & Reheating
Store leftover stromboli in an airtight container in the refrigerator for up to three days. Reheat in the oven at 350°F for about 10-15 minutes to maintain crispiness.
Chef's Helpful Tips
- For the best results, let your dough rest for at least 30 minutes before rolling it out
- A well-rested dough is easier to handle and rolls out perfectly
- Always preheat your oven to ensure even baking; no one likes soggy stromboli!
- Finally, brush with egg wash for a beautiful golden finish
I remember the first time I made Philly Cheesesteak Stromboli for my friends. Their eyes lit up when they took their first bite, and they insisted I should start a food truck right then and there!
FAQ
What can I use instead of steak?
Try chicken or mushrooms for a delicious vegetarian option that still packs flavor. savory mini chicken quesadillas.
How do I prevent soggy stromboli?
Be sure to drain excess juices from cooked ingredients before filling the dough.
Can I freeze Philly Cheesesteak Stromboli?
Yes, wrap tightly and freeze for up to three months. Thaw before reheating!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Philly Cheesesteak Stromboli
- Total Time: 45 minutes
- Yield: Serves 8
Description
Philly Cheesesteak Stromboli is a delicious twist on a classic favorite, combining tender steak, gooey cheese, and vibrant peppers wrapped in flaky pizza dough. This crowd-pleaser is perfect for game days or family dinners, offering comforting flavors that will leave everyone asking for more. Easy to prepare and customize, this recipe fills your home with irresistible aromas that make mealtime special.
Ingredients
- 1 lb thinly sliced ribeye or sirloin
- 1 cup provolone cheese, shredded
- 1 large green bell pepper, sliced
- 1 medium onion, sliced
- 2 tsp olive oil
- 1 tsp garlic powder
- 1 lb pizza dough (store-bought or homemade)
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, add olive oil and sauté onions and peppers until softened.
- Add the beef to the skillet, cooking until browned (about 5-7 minutes). Season with garlic powder.
- Roll out the pizza dough into a rectangle about ¼ inch thick.
- Spread the beef and veggie mixture on one half of the dough and top with provolone cheese.
- Fold the dough over the filling and pinch edges to seal.
- Place seam-side down on a parchment-lined baking sheet and bake for 25-30 minutes until golden brown.
- Cool for 5 minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (139g)
- Calories: 320
- Sugar: 2g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 50mg
