Description
Philly Cheesesteak Stromboli is a delicious twist on a classic favorite, combining tender steak, gooey cheese, and vibrant peppers wrapped in flaky pizza dough. This crowd-pleaser is perfect for game days or family dinners, offering comforting flavors that will leave everyone asking for more. Easy to prepare and customize, this recipe fills your home with irresistible aromas that make mealtime special.
Ingredients
Scale
- 1 lb thinly sliced ribeye or sirloin
- 1 cup provolone cheese, shredded
- 1 large green bell pepper, sliced
- 1 medium onion, sliced
- 2 tsp olive oil
- 1 tsp garlic powder
- 1 lb pizza dough (store-bought or homemade)
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, add olive oil and sauté onions and peppers until softened.
- Add the beef to the skillet, cooking until browned (about 5-7 minutes). Season with garlic powder.
- Roll out the pizza dough into a rectangle about ¼ inch thick.
- Spread the beef and veggie mixture on one half of the dough and top with provolone cheese.
- Fold the dough over the filling and pinch edges to seal.
- Place seam-side down on a parchment-lined baking sheet and bake for 25-30 minutes until golden brown.
- Cool for 5 minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (139g)
- Calories: 320
- Sugar: 2g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 50mg