Description
Indulge in the delightful warmth and cheesy goodness of Pillsbury Biscuit Garlic Butter Cheese Bombs. These irresistible bites are bursting with melted cheese, savory garlic, and buttery flavor, making them perfect for any gathering or cozy night in. With a golden-brown exterior and gooey interior, they’re a family favorite that promises to disappear fast.
Ingredients
Scale
- 1 can (16.3 oz) Pillsbury Flaky Biscuits
- 1 cup shredded cheese (mozzarella or cheddar)
- 2 tsp garlic powder (adjust to taste)
- 1/2 cup unsalted butter (melted)
- 2 tbsp fresh parsley (optional)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Open the can of biscuits and place them on a floured surface. Flatten each biscuit slightly.
- Place about 1 tablespoon of shredded cheese in the center of each biscuit and sprinkle with garlic powder.
- Fold the edges over the filling to form balls, sealing tightly.
- In a bowl, mix melted butter with additional garlic powder and parsley if using, then brush generously over the biscuit bombs.
- Bake for 15-20 minutes until golden brown and bubbly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheese bomb (45g)
- Calories: 130
- Sugar: 0g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg