Description
Pineapple Christmas Balls are a tropical delight perfect for holiday gatherings. These no-bake treats blend creamy, sweet cream cheese with tangy pineapple chunks, crunchy pecans, and shredded coconut. They’re not only visually stunning but also incredibly easy to make, ensuring you can spend more time enjoying the festivities. Roll them in extra coconut or pecans for an added touch of flair. With their delicious flavor and festive appearance, these bites will be the highlight of your dessert table, leaving everyone wanting more.
Ingredients
Scale
- 1 cup canned pineapple chunks (drained)
- 8 oz cream cheese (softened)
- 1/2 cup chopped pecans (toasted)
- 1/2 cup shredded coconut (sweetened)
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Drain the canned pineapple and mash it slightly in a mixing bowl.
- Mix in softened cream cheese until smooth.
- Add powdered sugar and vanilla extract; combine well.
- Gently fold in chopped pecans and shredded coconut.
- Form small balls (about 1 inch) and place on a parchment-lined baking sheet.
- Chill for at least one hour to firm up.
- Roll in additional shredded coconut or crushed pecans before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: Tropical
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 103
- Sugar: 5g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg