Description
Polish Sausage Tacos are a delightful twist on traditional tacos, combining juicy, smoky sausage with fresh vegetables and zesty toppings. Perfect for any occasion, these tacos promise a burst of flavor that will have your taste buds dancing. Quick to prepare and customizable to your liking, they’re ideal for busy weeknights or weekend gatherings with friends and family.
Ingredients
Scale
- 1 lb Polish sausage
- 8 soft flour tortillas
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- ½ cup sour cream
- ¼ cup salsa or hot sauce
Instructions
- Prepare your ingredients by gathering them on the countertop.
- Heat a skillet over medium heat and add sliced Polish sausage. Cook for 5-7 minutes until browned.
- Warm taco shells in a separate pan or microwave for about 30 seconds.
- Assemble each taco by placing cooked sausage in the shell, then add diced tomatoes, shredded lettuce, sour cream, and salsa.
- Serve immediately while warm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Polish
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 450
- Sugar: 3g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg