Description
Pumpkin Bars are a delightful fall treat that combine the warm flavors of cinnamon and nutmeg with a soft, moist texture. Perfect for cozy gatherings or an afternoon snack, these bars are sure to be a hit with family and friends. With their rich color and inviting aroma, they can be enjoyed plain or topped with cream cheese frosting. Whip up these easy-to-make treats in under an hour, and watch them disappear faster than you can say “pumpkin spice.”
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup vegetable oil
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1/2 cup chopped walnuts or pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix together the pumpkin puree, sugar, vegetable oil, and eggs until smooth.
- In another bowl, whisk together the flour, baking powder, salt, cinnamon, and optional nuts.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Cool completely before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg