Description
Pumpkin S’mores Cookies are the perfect fall treat, blending the cozy flavors of pumpkin spice with gooey chocolate and fluffy marshmallows. These delightful cookies offer a soft, chewy texture that melts in your mouth, making them ideal for gatherings or quiet evenings at home. Enjoy them fresh from the oven, and watch as they become a beloved addition to your autumn baking repertoire.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup canned pumpkin puree
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1 tsp baking soda
- 2 tsp pumpkin pie spice (or a blend of cinnamon, nutmeg, ginger)
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
- 1 tsp vanilla extract
- 1/2 cup unsalted butter, softened
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the softened butter with the granulated and brown sugars until light and fluffy.
- Mix in the pumpkin puree and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking soda, and pumpkin pie spice. Gradually add this mixture to the wet ingredients and gently fold until just combined.
- Stir in the chocolate chips and mini marshmallows evenly into the dough.
- Drop spoonfuls of dough onto prepared baking sheets, spaced about 2 inches apart.
- Bake for 12-15 minutes until golden around the edges but still soft in the center. Allow to cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg