Irresistible Pumpkin Spice Fall Treats Bars Recipe

As the leaves start to turn shades of orange and gold, there’s a magical aroma wafting through the air, hinting at the cozy delights of fall. In this season of sweaters and warm drinks, nothing captures that essence quite like Pumpkin Spice Fall Treats Bars. refreshing mint chocolate chip ice cream These bars are not just a dessert; they are an invitation to snuggle up with a good book and a steaming cup of cider.

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Imagine sinking your teeth into a soft, spiced bar that melts in your mouth, each bite bursting with pumpkin goodness and a hint of cinnamon. The scent alone will transport you to an autumn afternoon, where laughter and warmth fill every corner of your home. light and delicious lettuce wraps Perfect for gatherings or an indulgent afternoon snack, these bars promise to be the highlight of any fall occasion.

I remember the first time I made these Pumpkin Spice Fall Treats Bars for my friends. Their expressions were priceless as they devoured them faster than I could plate them!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Canned Pumpkin Puree: Choose pure pumpkin puree, not pie filling, for the best flavor and texture.
• Granulated Sugar: This standard sweetener balances out the spices perfectly. grilled peaches for a sweet touch.
• Brown Sugar: Adds moisture and a deep caramel-like flavor that enhances the bars.
• All-Purpose Flour: Use this classic flour for structure in your bars; no need for anything fancy.
• Baking Powder: Ensures the bars rise beautifully without being too dense.
• Pumpkin Pie Spice: A magical blend that brings the quintessential flavors of fall into your treats.
• Eggs: These bind everything together and add richness; use large eggs for consistency.
• Vanilla Extract: A splash adds warmth and depth to the overall flavor profile.
• Salt: Just a pinch enhances all the sweet flavors and balances out the spices. For more inspiration, check out this cinnamon sugar donut bread recipe.
• Chopped Pecans or Walnuts (optional): For added crunch and nutty flavor; toast them for extra depth!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper for easy removal.

Combine Dry Ingredients: In a medium bowl, whisk together flour, baking powder, salt, and pumpkin pie spice until evenly blended. This step ensures even distribution of those lovely spices throughout your bars.

Mix Wet Ingredients: In a large mixing bowl, combine canned pumpkin puree, granulated sugar, brown sugar, eggs, vanilla extract, and mix until smooth. sweet and savory cream cheese bites You want this mixture to be creamy and luscious.

Combine Mixtures: Gradually fold the dry ingredients into the wet ingredients using a spatula until just combined. Be careful not to overmix; you want those tender bars!

Add Nuts (Optional): If you’re using nuts, gently stir them into the batter for added crunch. They bring an unexpected delightful texture contrast to each bite!

Bake: Pour the batter into your prepared baking pan and spread it evenly. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.

Once baked, allow cooling before slicing into squares. Each delicious piece should be moist with just enough spice to warm your heart! For more inspiration, check out this orange custard squares recipe.

Perfecting the Cooking Process

Start by preheating your oven and preparing your baking dish. Mix the dry ingredients first, then combine them with wet ingredients for a smooth batter. This sequence ensures even distribution of flavors and proper rising.

Add Your Touch

Feel free to swap pumpkin puree with sweet potato or add nuts for crunch. You can also substitute maple syrup instead of sugar for a richer taste. These tweaks make the recipe personal and fun!

Storing & Reheating

Store leftover bars in an airtight container at room temperature for up to three days. For longer storage, freeze them wrapped in plastic wrap, then foil, and reheat in the oven when ready to enjoy.

Sharing these Pumpkin Spice Fall Treats Bars with friends always brings laughter and compliments around my kitchen table, reminding me why I love baking so much.

FAQ

Can I use fresh pumpkin instead of canned?

Absolutely! Fresh pumpkin adds a delightful texture and flavor to your bars.

How long do these bars last?

They stay fresh for three days at room temperature or can be frozen for longer.

What can I substitute for eggs?

You can use applesauce or flaxseed meal as an egg alternative in this recipe.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Pumpkin Spice Fall Treats Bars

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• Author: Emma Taylor
• Total Time: 45 minutes
• Yield: Approximately 12 servings 1x

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Description

Embrace the cozy flavors of fall with these Pumpkin Spice Fall Treats Bars. Each soft, spiced bar is infused with rich pumpkin and a warm blend of cinnamon, making them perfect for gatherings or a delightful afternoon snack. With their golden-brown hue and irresistible aroma, these bars are sure to become your go-to treat for chilly days and festive celebrations.

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Ingredients

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• 1 cup canned pumpkin puree
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 2 tsp pumpkin pie spice
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 tsp salt
• 1/2 cup chopped pecans or walnuts (optional)

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Instructions

1. Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, salt, and pumpkin pie spice until evenly mixed.
3. In a separate large bowl, mix canned pumpkin puree, granulated sugar, brown sugar, eggs, and vanilla extract until smooth.
4. Gradually fold the dry mixture into the wet ingredients until just combined; do not overmix. If desired, stir in nuts for added crunch.
5. Pour the batter into the prepared baking pan and smooth the top. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow cooling before slicing into squares.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bar (45g)
• Calories: 180
• Sugar: 12g
• Sodium: 75mg
• Fat: 6g
• Saturated Fat: 1g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 20mg